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Author

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Alving, Barbara M.

(1)

(1)

Bromann, Mark., author.

(1)

Davis, Amanda (Amanda C.)

(1)

Fisher, Robin Rigby.

(1)

Giousmpasoglou, Charalampos, author.

(1)

Glasser, Irene.

(1)

Godfrey, Phoebe.

(1)

Karameşeoğlu, Deniz.

(1)

Karaçar, Ercan, ditör

(1)

Kessler, Craig M.

(1)

Kitchens, Craig S.

(1)

Kitchens, Joel D.

(1)

Kitchens, Larry J.

(1)

Klarich, Elizabeth.

(1)

Rohatsch, Manfred.

(1)

Samancı, Özge.

(1)

Sharpless, Rebecca. author.

(1)

Sinop Lezzetleri Sempozyumu (2022 : Sinop)

(1)

Spain, Bryan, author.

(1)

Sürücüoğlu, Metin Saip.

(1)

Taylor and Francis.

(1)

Wilkening, Anastasia.

(1)

(1)

(1)

Özçelik, Ayşe Özfer.

(1)

Özükan, Bülent.

(1)

Ünal, Aydın, ditör

(1)

İlçe, Abdullah Cemil.

(1)

Şanlıer, Nevin.

(1)

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Subject

Cookery, Turkish.

(2)

Kitchens -- Design and construction.

(2)

Kitchens -- Planning.

(2)

Kitchens -- Turkey -- History.

(2)

Mutfaklar -- Türkiye -- Tarihçe.

(2)

Palaces -- Turkey -- History.

(2)

Saraylar -- Türkiye -- Tarihçe.

(2)

Türk mutfağı.

(2)

African American women -- Southern States -- Social conditions.

(1)

African American women household employees -- Southern States -- History.

(1)

African American women household employees.

(1)

African American women.

(1)

Anticoagulants -- therapeutic use.

(1)

BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism

(1)

Bathrooms -- Design and construction.

(1)

Bathrooms -- Planning.

(1)

(1)

Blood Platelet Disorders.

(1)

Blood coagulation disorders.

(1)

(1)

Commercial buildings -- Fires and fire prevention.

(1)

Community kitchens -- Connecticut.

(1)

Cooking -- England -- History -- 16th century.

(1)

Cooking -- England -- History -- 17th century.

(1)

Cooking -- England -- History -- 18th century.

(1)

Dwellings -- Remodeling -- Costs.

(1)

Dwellings -- Remodeling -- Estimates.

(1)

Environmental justice -- Connecticut.

(1)

Fibrinolytic Agents -- therapeutic use.

(1)

Food habits -- History -- Case studies.

(1)

Food preferences -- History -- Case studies.

(1)

Food service -- Equipment and supplies.

(1)

Food service -- Personnel management.

(1)

Food service employees.

(1)

Food service management.

(1)

Furniture design.

(1)

Gıda hızmeti -- Donanım ve gereçler.

(1)

HOUSE & HOME / General.

(1)

Hemostasis -- physiology.

(1)

(1)

Historical libraries.

(1)

Historiography.

(1)

History -- Bibliography -- Methodology.

(1)

History -- Methodology.

(1)

History -- Research.

(1)

(1)

Indians -- Food -- Case studies.

(1)

Interior decoration.

(1)

Kitchens -- Design.

(1)

Kitchens -- England -- History -- 16th century.

(1)

Kitchens -- England -- History -- 17th century.

(1)

Kitchens -- England -- History -- 18th century.

(1)

Kitchens -- Equipment and supplies.

(1)

(1)

Libraries -- Special collections -- History.

(1)

Library orientation for history students.

(1)

MOBİLYA TASARIMI.

(1)

MUTFAKLAR -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(1)

Mutfaklar -- Planlama.

(1)

Mutfaklar -- Tasarım ve inşaat.

(1)

Mutfaklar -- Tasarım.

(1)

NATURE / Ecology

(1)

Poor -- United States -- Social conditions.

(1)

Poverty -- Psychological aspects.

(1)

Prehistoric peoples -- Food -- Case studies.

(1)

Race relations.

(1)

SOCIAL SCIENCE / Sociology / Urban

(1)

SOSYAL BİLİMLER -- İSTATİSTİKSEL YÖNTEMLER.

(1)

Sinop (Türkiye) -- Kitchens -- Congresses.

(1)

Sinop (Türkiye) -- Mutfaklar -- Kongreler.

(1)

Social history.

(1)

Social sciences -- Statistical methods.

(1)

Soup kitchens -- United States.

(1)

Sustainable design.

(1)

Sustainable development -- Social aspects -- Connecticut.

(1)

Sustainable living -- Connecticut.

(1)

(1)

Women cooks -- Southern States -- Social conditions.

(1)

(1)

İÇ DEKORASYON.

(1)

Material Type

Shelf Location

Beytepe Art Collection

Beytepe CD-ROM Koleksiyonu

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Taylor Francis E-Book Collection

Library

Beytepe Library

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1.

Cover image for Managing people in commercial kitchens : a contemporary approach

Managing people in commercial kitchens : a contemporary approach

Managing people in commercial kitchens : a contemporary approach

Author

Giousmpasoglou, Charalampos, author.

Preferred Shelf Number

TX911.3 .P4

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003160250
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Cooking in other women's kitchens : domestic workers in the South, 1865-1960

Cooking in other women's kitchens : domestic workers in the South, 1865-1960

Cooking in other women's kitchens : domestic workers in the South, 1865-1960

Author

Sharpless, Rebecca. author.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.5149/9780807899496_sharpless

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Inside ancient kitchens new directions in the study of daily meals and feasts

Inside ancient kitchens new directions in the study of daily meals and feasts

Inside ancient kitchens new directions in the study of daily meals and feasts

Author

Klarich, Elizabeth. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Consultative hemostasis and thrombosis

Consultative hemostasis and thrombosis

Consultative hemostasis and thrombosis

Author

Kitchens, Craig S. Alving, Barbara M. Kessler, Craig M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781416024019

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Librarians, historians, and new opportunities for discourse a guide for Clio's helpers

Librarians, historians, and new opportunities for discourse a guide for Clio's helpers

Librarians, historians, and new opportunities for discourse a guide for Clio's helpers

Author

Kitchens, Joel D.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=464234

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Basic statistics and data analysis

Basic statistics and data analysis

Basic statistics and data analysis

Author

Kitchens, Larry J.

Preferred Shelf Number

HA 29 K574 2003

Format:

Availability

Beytepe Library~2

Available:
Copies:

7.

Cover image for IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad.

IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad.

IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad.

Preferred Shelf Number

TX705

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003697886
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Sinop lezzetleri sempozyumu : bildiriler kitabı, 13-16 Ekim, Sinop = Sinop flavors symposium proceedings book

Sinop lezzetleri sempozyumu : bildiriler kitabı, 13-16 Ekim, Sinop = Sinop flavors symposium proceedings book

Sinop lezzetleri sempozyumu : bildiriler kitabı, 13-16 Ekim, Sinop = Sinop flavors symposium proceedings book

Author

Sinop Lezzetleri Sempozyumu (2022 : Sinop) Ünal, Aydın, ditör Karaçar, Ercan, ditör

Preferred Shelf Number

TX725.T8 S56 2023

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Mutfak tasarımı : konut mutfakları ve endüstriyel mutfaklar

Mutfak tasarımı : konut mutfakları ve endüstriyel mutfaklar

Mutfak tasarımı : konut mutfakları ve endüstriyel mutfaklar

Author

Zorlu, Tülay.

Preferred Shelf Number

NK2116.2 Z88 2022

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for UNDERSTANDING JUST SUSTAINABILITIES FROM WITHIN a case study of a shared-use commercial kitchen... in connecticut.

UNDERSTANDING JUST SUSTAINABILITIES FROM WITHIN a case study of a shared-use commercial kitchen... in connecticut.

UNDERSTANDING JUST SUSTAINABILITIES FROM WITHIN a case study of a shared-use commercial kitchen... in connecticut.

Author

Godfrey, Phoebe.

Preferred Shelf Number

GE196

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429463440
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Türk mutfağı

Türk mutfağı

Türk mutfağı

Author

Şanlıer, Nevin. Sürücüoğlu, Metin Saip. Özçelik, Ayşe Özfer.

Preferred Shelf Number

TX725.T8 T876 2019

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Kitchen & bath sustainable design : conservation, materials, practices

Kitchen & bath sustainable design : conservation, materials, practices

Kitchen & bath sustainable design : conservation, materials, practices

Author

Davis, Amanda (Amanda C.) Fisher, Robin Rigby.

Preferred Shelf Number

NK2117.K5 D38 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2

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