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2018
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Cover image for Enzymes in Food Technology Improvements and Innovations
Enzymes in Food Technology Improvements and Innovations
Author 
Kuddus, Mohammed. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1933-4
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Online Library~1
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2. 
Cover image for Enzymes in food biotechnology : production, applications, and future prospects
Enzymes in food biotechnology : production, applications, and future prospects
Author 
Kuddus, Mohammed, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128132807
Format: 
Availability 
Online Library~1
Available:
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