Search Results for Lipids -- Biotechnology.

1.

Food lipids : chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- editor. Min, David B., editor.

Preferred Shelf Number

ONLINE

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781315151854
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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2.

Food lipids : chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2008

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3.

Microbial Factories Biofuels, Waste treatment: Volume 1

Author

Kalia, Vipin Chandra. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-81-322-2598-0

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4.

Teaching innovations in lipid science

Author

Weselake, Randall J.

Preferred Shelf Number

QP751 .T43 2008

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5.

Handbook of functional lipids

Author

Akoh, Casimir C., 1955-

Preferred Shelf Number

QP751 .H327 2006

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6.

Handbook of fungal biotechnology

Author

Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.

Preferred Shelf Number

TP248.27 .F86 H36 2004

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7.

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2002

Electronic Access

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8.

Lipid biotechnology

Author

Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-

Preferred Shelf Number

TP248.65 .L57 L565 2002

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9.

Enzymes in lipid modification

Author

Bornscheuer, U. T. (Uwe Theo), 1964- Deutsche Gesellschaft für Fettwissenschaft. John Wiley & Sons.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/3527606033

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10.

Lipid synthesis and manufacture

Author

Gunstone, F. D., ed.

Preferred Shelf Number

TP 248.65.L57 L56 1999

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