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Cover image for Food microbiology : Fundamentals and frontiers

Food microbiology : Fundamentals and frontiers

Author

Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 115 F654 2001

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Beytepe Library~1

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Cover image for HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

Author

Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 117 H33 1996

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Beytepe Library~1

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