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1. 
Cover image for Practical food rheology an interpretive approach
Practical food rheology an interpretive approach
Author 
Norton, Ian T. Spyropoulos, Fotios. Cox, Philip. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444391060
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2. 
Cover image for Modern biopolymer science bridging the divide between fundamental treatise and industrial application
Modern biopolymer science bridging the divide between fundamental treatise and industrial application
Author 
Kasapis, Stefan. Norton, Ian T. Ubbink, Johan B.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741950
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3. 
Cover image for Handbook of food structure development
Handbook of food structure development
Author 
Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685
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Online Library~1
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