Search Results for Nursing -- Nutrition.

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Nutrition in nursing

Preferred Shelf Number

QU 145 NUT 1972

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Nutrition essentials for nursing practice

Author

Dudek, Susan G. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321370.1)

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Cover image for ICT for Health, Accessibility and Wellbeing Second International Conference, IHAW 2022, Larnaca, Cyprus, December 5-7, 2022, Revised Selected Papers

ICT for Health, Accessibility and Wellbeing Second International Conference, IHAW 2022, Larnaca, Cyprus, December 5-7, 2022, Revised Selected Papers

Author

Papadopoulos, George Angelos. editor. Achilleos, Achilleas. editor. Pissaloux, Edwige. editor. Velázquez, Ramiro. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520386.1)

Electronic Access

https://doi.org/10.1007/978-3-031-29548-5

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Dementia Companion Guide for Additional Caregivers in Nursing Care

Author

Schmidt, Simone. author. Döbele, Martina. author. SpringerLink (Online service)

Preferred Shelf Number

XX(521672.1)

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https://doi.org/10.1007/978-3-662-67042-2

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Acute Care Surgery in Geriatric Patients

Author

Petrone, Patrizio. editor. Brathwaite, Collin E.M. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521864.1)

Electronic Access

https://doi.org/10.1007/978-3-031-30651-8

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Intestinal Failure

Author

Nightingale, Jeremy M.D. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521945.1)

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https://doi.org/10.1007/978-3-031-22265-8

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Beslenme ve Hemşirelik

Author

Dege, Gökhan. Yıldırım, Mehmet Salih.

Preferred Shelf Number

WY 156.5 B47 2023

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Transdisciplinary Perioperative Care in Colorectal Surgery An Integrative Approach

Author

Tan, Kok-Yang. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519431.1)

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https://doi.org/10.1007/978-3-662-44020-9

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Care skills for nurses

Author

Boyd, Claire, author.

Preferred Shelf Number

WY 49 B7891 2014

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10.

Core curriculum for infusion nursing

Author

Alexander, Mary, 1955- Corrigan, Ann, 1948- Gorski, Lisa A. Phillips, Lynn Dianne, 1947- Infusion Nurses Society.

Preferred Shelf Number

ONLINE(321410.1)

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11.

Nutrition periodization for athletes taking traditional sports nutrition to the next level

Author

Seebohar, Bob.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=370863

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12.

Bioactive foods in promoting health probiotics and prebiotics

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756

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