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1. 
Cover image for Health, nutrition and inequality in Latin America : an anthropometric history
Health, nutrition and inequality in Latin America : an anthropometric history
Author 
Llorca-Jan??a, Manuel, editor. Marti??nez Carrio??n, Jose??-Miguel, editor. Salvatore, Ricardo, editor.
Preferred Shelf Number 
HN110.5 .Z9
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003514640
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for The Backbone of History Health and Nutrition in the Western Hemisphere
The Backbone of History Health and Nutrition in the Western Hemisphere
Author 
Steckel, Richard H.. Rose, Jerome C..
Preferred Shelf Number 
ONLINE
Electronic Access 
Access by subscription
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3. 
Cover image for Investigations of ancient human tissue : chemical analyses in anthropology
Investigations of ancient human tissue : chemical analyses in anthropology
Author 
Sandford, Mary K., ed.
Preferred Shelf Number 
GN 62.159 I8 1993
Format: 
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4. 
Cover image for The Origins and ancient history of wine
The Origins and ancient history of wine
Author 
McGovern, Patrick E., ed. Katz, Solomon H., ed.
Preferred Shelf Number 
TP 549 O4 1995
Format: 
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5. 
Cover image for FOOD IN NINETEENTH-CENTURY BRITISH HISTORY food in nineteenth-century Britain. Volume 1, Urbanisation and dietary change.
FOOD IN NINETEENTH-CENTURY BRITISH HISTORY food in nineteenth-century Britain. Volume 1, Urbanisation and dietary change.
Preferred Shelf Number 
TX360 .G7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003594529
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.
FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.
Preferred Shelf Number 
TX360 .G7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003594536
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Nanotechnology in Modern Aquaculture.
Nanotechnology in Modern Aquaculture.
Author 
Mathew, Jyothi. Krishnankutty, Radhakrishnan Edayileveettil. Mathew, Jyothis/Jose, Midhun Sebastia.
Preferred Shelf Number 
XX(600330.1)
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119857792
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8. 
Cover image for Nutrition and fertilization of forage grasses
Nutrition and fertilization of forage grasses
Author 
de Mello Prado, Renato. editor. (orcid)0000-0003-1998-6343 Caione, Gustavo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-91903-9
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9. 
Cover image for High Altitude Medicine A Case-Based Approach
High Altitude Medicine A Case-Based Approach
Author 
Hidalgo, Jorge. editor. Da Re, Sabrina. editor. D'Almeida, António Gandra. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-35092-4
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10. 
Cover image for Algae in agrobiology : realities and perspectives
Algae in agrobiology : realities and perspectives
Author 
Fleurence, Joël, 1960- author.
Preferred Shelf Number 
QK566 .F54 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236381
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11. 
Cover image for Inequality and nutritional transition in economic history : Spain in the 19th-21st centuries
Inequality and nutritional transition in economic history : Spain in the 19th-21st centuries
Author 
Medina-Albaladejo, Francisco J., editor. Martínez Carrión, José-Miguel, editor. Calatayud Giner, Salvador, 1957- editor.
Preferred Shelf Number 
HC385
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003267485
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Human Growth and Nutrition in Latin American and Caribbean Countries
Human Growth and Nutrition in Latin American and Caribbean Countries
Author 
Datta Banik, Sudip. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27848-8
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