Search Results for Proteins in human nutrition.

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Proteins in human nutrition

Author

NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.

Preferred Shelf Number

QU 55 NATO 1972

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Nuts and seeds in health and disease prevention

Author

Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.

Preferred Shelf Number

XX(522430.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128185537

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Proteins in food processing

Author

Yada, R. Y. (Rickey Yoshio), 1954- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007228

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Sustainable protein sources

Author

Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128027783

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The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series

Author

Dardevet, Dominique, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128021675

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Applied food protein chemistry

Author

Ustunol, Zeynep, 1960- editor.

Preferred Shelf Number

ONLINE(342242.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118860588

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Food proteins and peptides chemistry, functionality, interactions, and commercialization

Author

Hettiarachchy, Navam S.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Bioactive peptides applications for improving nutrition and health

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

ONLINE

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Bioactive proteins and peptides as functional foods and nutraceuticals

Author

Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780813811048
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291

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10.

Amino acids and proteins for the athlete the anabolic edge

Author

Di Pasquale, Mauro G.

Preferred Shelf Number

ONLINE

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11.

Sports nutrition fats and proteins

Author

Driskell, Judy A. (Judy Anne)

Preferred Shelf Number

ONLINE

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12.

Nutraceutical proteins and peptides in health and disease

Author

Mine, Yoshinori. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

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