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1. 
Cover image for Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry
Author 
Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number 
TP371.44 .F47 2013
Electronic Access 
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2. 
Cover image for Cultivated Meat Technologies, Commercialization and Challenges
Cultivated Meat Technologies, Commercialization and Challenges
Author 
Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Molento, Carla Forte Maiolino. editor. Reis, Germano Glufke. editor. Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-55968-6
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3. 
Cover image for Biohydrogen - Advances and Processes
Biohydrogen - Advances and Processes
Author 
Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Brar, Satinder Kaur. editor. (orcid)0000-0001-6633-4247 Permaul, Kugenthiren. editor. (orcid)0000-0001-5032-3092 Pakshirajan, Kannan. editor. (orcid)0000-0003-2478-2839 de Carvalho, Júlio Cesar. editor. (orcid)0000-0001-7558-7748
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-49818-3
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4. 
Cover image for Current developments in biotechnology and bioengineering : current advances in solid-state fermentation
Current developments in biotechnology and bioengineering : current advances in solid-state fermentation
Author 
Pandey, Ashok, editor. Larroche, Christian, editor. Soccol, Carlos Ricardo, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444639905
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5. 
Cover image for Current developments in biotechnology and bioengineering : production, isolation and purification of industrial products
Current developments in biotechnology and bioengineering : production, isolation and purification of industrial products
Author 
Pandey, Ashok, editor. Negi, Sangeeta, editor. Soccol, Carlos Ricardo, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780444636621
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6. 
Cover image for Enzymes Applied in Biofuels Production: New Technologies and Innovation
Enzymes Applied in Biofuels Production: New Technologies and Innovation
Author 
Vandenberghe, Luciana Porto de Souza. editor. (orcid)0000-0003-0267-1185 Brar, Satinder Kaur. editor. (orcid)0000-0001-6633-4247 Srivastava, Varsha. editor. Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-032-02420-6
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7. 
Cover image for Bacterial cellulose : production, scale-up, and applications
Bacterial cellulose : production, scale-up, and applications
Author 
Kumar, Vinod, editor. Saran, Saurabh, editor. Pandey, Ashok, editor. Soccol, Carlos Ricardo, editor.
Preferred Shelf Number 
TP248.65 .C45
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003355434
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Second and third generation bioplastics : production, application, and innovation
Second and third generation bioplastics : production, application, and innovation
Author 
Vandenberghe, Luciana Porto de Souza, editor. Pandey, Ashok, editor. Sirohi, Ranjna, editor. Soccol, Carlos Ricardo, editor.
Preferred Shelf Number 
TP248.65 .P62
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003344018
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Current developments in biotechnology and bioengineering : food and beverages industry
Current developments in biotechnology and bioengineering : food and beverages industry
Author 
Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
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10. 
Cover image for Current Developments in Solid-state Fermentation
Current Developments in Solid-state Fermentation
Author 
Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-75213-6
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11. 
Cover image for Microbial sensing in fermentation
Microbial sensing in fermentation
Author 
Brar, Satinder Kaur, editor. Das, Ratul Kumar, 1979- editor. Sarma, Saurabh Jyoti, editor.
Preferred Shelf Number 
TP511
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002
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12. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
Author 
Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number 
TP370 .F66 2014
Electronic Access 
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