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SpringerLink (Online service)

(4)

Adar, Gökçen.

(1)

Aggarwal, Bharat B., 1950-

(1)

Benzie, Iris F. F.

(1)

Carkeet, Colleen.

(1)

Chakraverty, Amalendu.

(1)

Charles, Denys J. author.

(1)

Duke, James A., 1929-

(1)

Dull, Randal O. editor.

(1)

Gordon, Andr�e, editor.

(1)

Guha, Sushovan.

(1)

Hirasa, Kenji, 1958-

(1)

Hutchens, Michael P. editor.

(1)

International Phytochemical Conference (7th : 2008 : Buena Park, Calif.)

(1)

Jafari, Seid Mahdi.

(1)

(1)

Kirsch, Jeffrey R. editor.

(1)

Krishnan, Sunil.

(1)

Kuete, Victor, author.

(1)

Lalwani, Kirk. editor.

(1)

Marcucci, Catherine. editor.

(1)

Martinez, Jos ̌L. (Jos ̌Luis), 1966-

(1)

Metro, David G. editor.

(1)

M�uhlbauer, Werner.

(1)

M�uller, Joachim.

(1)

Nair, Kodoth Prabhakaran. author.

(1)

Nicholson, Wayne T. editor.

(1)

Nriagu, Jerome O.

(1)

Peter, K. V., ed.

(1)

Raghavan, Susheela.

(1)

Rasker, Richard. author.

(1)

Sandson, Neil B. editor.

(1)

Schivelbusch, Wolfgang, 1941-

(1)

Seagull, F. Jacob. editor.

(1)

Sprung, Juraj. editor.

(1)

Swide, Christopher E. editor.

(1)

(1)

Takemasa, Mitsuo, 1943-

(1)

Wachtel-Galor, Sissi.

(1)

Weingarten, Toby N. editor.

(1)

Wittwer, Erica D. editor.

(1)

Yılmazer, Zehra Aksu.

(1)

Öztürk, Cumhur.

(1)

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(2)

Food -- Analysis.

(2)

(2)

(1)

(1)

Bioactive compounds.

(1)

(1)

(1)

(1)

Chronic diseases -- Congresses.

(1)

Chronic diseases.

(1)

Cookery (Spices)

(1)

Cooking (Spices).

(1)

Cooking -- Turkey.

(1)

Crops -- Postharvest technology.

(1)

Developing countries

(1)

Drinking customs.

(1)

(1)

Economic geography.

(1)

(1)

Food -- Biotechnology.

(1)

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(1)

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(1)

Food -- Toxicology.

(1)

Food crops -- Postharvest technology.

(1)

Food industry and trade -- Quality control.

(1)

(1)

Food—Biotechnology.

(1)

Functional foods.

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Health Promotion and Disease Prevention.

(1)

Health behavior.

(1)

Herbs -- Molecular aspects.

(1)

Herbs -- Therapeutic use -- Handbooks, manuals, etc.

(1)

Herbs -- Therapeutic use.

(1)

(1)

(1)

(1)

Manners and customs.

(1)

Materia medica, Vegetable -- Congresses.

(1)

Materia medica, Vegetable -- Handbooks, manuals, etc.

(1)

Medicinal plants -- Africa.

(1)

(1)

(1)

(1)

Plant Biochemistry.

(1)

Plant Preparations -- therapeutic use.

(1)

(1)

Plant extracts -- Congresses.

(1)

(1)

Plants, Medicinal.

(1)

(1)

(1)

Spices -- Africa.

(1)

Spices -- Therapeutic use -- Handbooks, manuals, etc.

(1)

Supercritical fluid extraction.

(1)

Traditional medicine.

(1)

(1)

Yemek pişirme (Baharatlar)

(1)

Yemek pişirme -- Türkiye.

(1)

Örf ve adetler.

(1)

İlaç alma alışkanlığı.

(1)

(1)

Material Type

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1.

Cover image for CRC handbook of medicinal spices

CRC handbook of medicinal spices

CRC handbook of medicinal spices

Author

Duke, James A., 1929-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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2.

Cover image for Handbook of spices, seasonings, & flavorings

Handbook of spices, seasonings, & flavorings

Handbook of spices, seasonings, & flavorings

Author

Raghavan, Susheela.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

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3.

Cover image for Handbook of herbs and spices

Handbook of herbs and spices

Handbook of herbs and spices

Author

Peter, K. V., ed.

Preferred Shelf Number

TP420 .H4713 2006 V.3

Format:

Availability

Beytepe Library~2

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4.

Cover image for Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger

Author

Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-29189-1

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5.

Cover image for Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseases

Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseases

Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseases

Author

Kuete, Victor, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128092866

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6.

Cover image for Antioxidant Properties of Spices, Herbs and Other Sources

Antioxidant Properties of Spices, Herbs and Other Sources

Antioxidant Properties of Spices, Herbs and Other Sources

Author

Charles, Denys J. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331473.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-4310-0

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7.

Cover image for Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

Author

Chakraverty, Amalendu.

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ONLINE

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8.

Cover image for Mind, Make-Believe and Medicine Exploring the Divide Between Science and Wishful Thinking

Mind, Make-Believe and Medicine Exploring the Divide Between Science and Wishful Thinking

Mind, Make-Believe and Medicine Exploring the Divide Between Science and Wishful Thinking

Author

Rasker, Richard. author. SpringerLink (Online service)

Preferred Shelf Number

XX(521508.1)

Electronic Access

https://doi.org/10.1007/978-3-031-29444-0

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9.

Cover image for Application of nano/microencapsulated ingredients in food products

Application of nano/microencapsulated ingredients in food products

Application of nano/microencapsulated ingredients in food products

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522480.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128157268

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10.

Cover image for Food safety and quality systems in developing countries. Volume III, Technical and market considerations

Food safety and quality systems in developing countries. Volume III, Technical and market considerations

Food safety and quality systems in developing countries. Volume III, Technical and market considerations

Author

Gordon, Andr�e, editor.

Preferred Shelf Number

XX(522422.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128142721

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11.

Cover image for Drying atlas drying kinetics and quality of agricultural products

Drying atlas drying kinetics and quality of agricultural products

Drying atlas drying kinetics and quality of agricultural products

Author

M�uhlbauer, Werner. M�uller, Joachim.

Preferred Shelf Number

XX(522400.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128181621

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12.

Cover image for Anadolu sosları

Anadolu sosları

Anadolu sosları

Author

Adar, Gökçen. Öztürk, Cumhur.

Preferred Shelf Number

TX819.A1 A33 2019

Format:

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