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1. 
Cover image for Chemical analysis of food : techniques and applications
Chemical analysis of food : techniques and applications
Author 
Pic�o, Yolanda.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
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2. 
Cover image for Recent Advances in Swarm Intelligence and Evolutionary Computation
Recent Advances in Swarm Intelligence and Evolutionary Computation
Author 
Yang, Xin-She. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-13826-8
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3. 
Cover image for Abiotic Stress Biology in Horticultural Plants
Abiotic Stress Biology in Horticultural Plants
Author 
Kanayama, Yoshinori. editor. Kochetov, Alexey. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-4-431-55251-2
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4. 
Cover image for Methods in food analysis
Methods in food analysis
Author 
Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.
Preferred Shelf Number 
RA601 .M48 2014
Electronic Access 
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5. 
Cover image for Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
Author 
Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.
Preferred Shelf Number 
TX548.2 .L55 U58 2014
Electronic Access 
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6. 
Cover image for Physical properties of foods : novel measurement techniques and applications
Physical properties of foods : novel measurement techniques and applications
Author 
Arana, Ignacio.
Preferred Shelf Number 
TX531 .P49 2012
Electronic Access 
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7. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number 
TP440 .M38 2011
Electronic Access 
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8. 
Cover image for Fruit and vegetable phytochemicals chemistry, nutritional value, and stability
Fruit and vegetable phytochemicals chemistry, nutritional value, and stability
Author 
Rosa, Laura A. de la. Alvarez-Parrilla, Emilio. González-Aguilar, Gustavo A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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9. 
Cover image for Handbook of pesticides : methods of pesticide residues analysis
Handbook of pesticides : methods of pesticide residues analysis
Author 
Nollet, Leo M. L., 1948- Rathore, Hamir Singh.
Preferred Shelf Number 
TX571 .P4 H36 2010
Electronic Access 
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10. 
Cover image for Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
Author 
Chow, Ching Kuang, 1940-
Preferred Shelf Number 
QP752 .F35 F38 2007
Electronic Access 
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11. 
Cover image for Flavor chemistry and technology
Flavor chemistry and technology
Author 
Reineccius, Gary., author. Heath, Henry B. Flavor chemistry and technology.
Preferred Shelf Number 
TP372.5 .H43 2006
Electronic Access 
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12. 
Cover image for Handbook of frozen food packaging and processing
Handbook of frozen food packaging and processing
Author 
Sun, Da-Wen.
Preferred Shelf Number 
TP372.3 .H36 2005
Electronic Access 
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