Search Results for Vegetables -- Packaging.

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Author

Brody, Aaron L.

(1)

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(1)

Lamikanra, Olusola.

(1)

Legonkova, O. A.

(1)

Martin-Belloso, Olga.

(1)

Siddiqui, Mohammed Wasim, editor.

(1)

Soliva Fortuny, Robert.

(1)

Sukhareva, L. A.

(1)

Wiley InterScience (Online service)

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Wilson, Charles L.

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Yakovlev, V. S.

(1)

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Language

(7)

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-

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Subject

Fruit -- Packaging.

(2)

Fruit -- Preservation.

(2)

Vegetables -- Packaging.

(2)

Vegetables -- Preservation.

(2)

Convenience foods.

(1)

Food -- Microbiology.

(1)

Food -- Safety measures.

(1)

Food contamination -- Prevention.

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Food contamination.

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Food industry and trade.

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Fruit -- Analysis.

(1)

Fruit -- Processing.

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Packaging machinery.

(1)

(1)

Plastics in packaging.

(1)

(1)

(1)

Vegetables -- Analysis.

(1)

Vegetables -- Processing.

(1)

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1.

Cover image for Modified atmosphere packaging for fresh-cut fruits and vegetables

Modified atmosphere packaging for fresh-cut fruits and vegetables

Modified atmosphere packaging for fresh-cut fruits and vegetables

Author

Brody, Aaron L. Zhuang, Hong. Han, Jung H. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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Online Library~1

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2.

Cover image for Intelligent and active packaging for fruits and vegetables

Intelligent and active packaging for fruits and vegetables

Intelligent and active packaging for fruits and vegetables

Author

Wilson, Charles L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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3.

Cover image for Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

Author

Siddiqui, Mohammed Wasim, editor.

Preferred Shelf Number

XX(522382.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128161845

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Online Library~1

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4.

Cover image for Advances in fresh-cut fruits and vegetables processing

Advances in fresh-cut fruits and vegetables processing

Advances in fresh-cut fruits and vegetables processing

Author

Martin-Belloso, Olga. Soliva Fortuny, Robert.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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5.

Cover image for Ready-to-eat foods microbial concerns and control measures

Ready-to-eat foods microbial concerns and control measures

Ready-to-eat foods microbial concerns and control measures

Author

Hwang, Andy. Huang, Lihan.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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6.

Cover image for Polymers for packaging and containers in food industry

Polymers for packaging and containers in food industry

Polymers for packaging and containers in food industry

Author

Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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7.

Cover image for Fresh-cut fruits and vegetables science, technology, and market

Fresh-cut fruits and vegetables science, technology, and market

Fresh-cut fruits and vegetables science, technology, and market

Author

Lamikanra, Olusola.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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1

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