Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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De Rovira, Dolf A. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470385067
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Morris, Julian. Bate, Roger.
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ScienceDirect http://www.sciencedirect.com/science/book/9780750642224
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Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780444829115
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Oliveira, Fernanda A. R. Oliveira, Jorge C.
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ONLINE
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