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Natural foods.
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Functional foods.
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Natural foods -- Processing.
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1. 
Cover image for Medical Foods from Natural Sources
Medical Foods from Natural Sources
Author 
Kaur, Meera. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79378-8
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2. 
Cover image for Relationships of Natural Enemies and Non-Prey Foods
Relationships of Natural Enemies and Non-Prey Foods
Author 
Lundgren, Jonathan G. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-9235-0
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3. 
Cover image for Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animals
Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animals
Author 
Barceloux, Donald G.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=380417
http://www3.interscience.wiley.com/cgi-bin/bookhome/117877584
MyiLibrary, Table of contents http://www.myilibrary.com?id=193751&ref=toc
Credo Reference http://www.credoreference.com/book/wileymedtox
John Wiley http://dx.doi.org/10.1002/9780470330319
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4. 
Cover image for Natural product medicine : scientific guide to foods drugs cosmetics
Natural product medicine : scientific guide to foods drugs cosmetics
Author 
Marderosian, Ara Harold Liberti, L. E. ort.yaz.
Preferred Shelf Number 
QV 752 D435 1988 1.K
Format: 
Availability 
Health Sciences Library~1
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5. 
Cover image for Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products
Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products
Author 
Rockland, L. B., ed. Stewart, G. F., ed.
Preferred Shelf Number 
TX 553.W3 W291 1981 A
Format: 
Availability 
Beytepe Library~1
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6. 
Cover image for Evidence-based Functional Foods for Prevention of Age-related Diseases
Evidence-based Functional Foods for Prevention of Age-related Diseases
Author 
Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521835.1)
Electronic Access 
https://doi.org/10.1007/978-981-99-0534-8
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7. 
Cover image for Food and society
Food and society
Author 
Gibson, Mark, 1957- editor.
Preferred Shelf Number 
XX(522402.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
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8. 
Cover image for Functional foods in cancer prevention and therapy
Functional foods in cancer prevention and therapy
Author 
Kabir, Yearul, 1958- editer.
Preferred Shelf Number 
XX(522416.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128161517
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9. 
Cover image for Lipids and edible oils : properties, processing and applications
Lipids and edible oils : properties, processing and applications
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522368.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
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10. 
Cover image for Green food processing techniques : preservation, transformation and extraction
Green food processing techniques : preservation, transformation and extraction
Author 
Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
Preferred Shelf Number 
XX(522414.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
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11. 
Cover image for Natural food flavors and colorants
Natural food flavors and colorants
Author 
Attokaran, Mathew, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
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12. 
Cover image for Food oxidants and antioxidants chemical, biological, and functional properties
Food oxidants and antioxidants chemical, biological, and functional properties
Author 
Bartosz, G. (Grzegorz)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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