Limit Search Results
Author
SpringerLink (Online service)
(49)
Goyal, Megh R., editor.
(19)
Nollet, Leo M. L., 1948- editor.
(16)
Wiley InterScience (Online service)
(15)
Keservani, Raj K., 1981- editor.
(13)
Language
English
(841)
Publication Date
-
Subject
TECHNOLOGY / Food Science
(275)
Electronic books.
(68)
Food industry and trade.
(63)
Functional foods.
(51)
TECHNOLOGY & ENGINEERING -- Food Science.
(42)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
841 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Food packaging technology
Food packaging technology
Author 
M, Sukumar, editor.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003668039
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food flavour technology
Food flavour technology
Author 
Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444317770
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Sustainable food packaging technology
Sustainable food packaging technology
Author 
Athanassiou, Athanassia, editor.
Preferred Shelf Number 
TP374 .S87 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527820078
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Enzymes in food technology
Enzymes in food technology
Author 
Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444309935
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Emulsifiers in food technology
Emulsifiers in food technology
Author 
Whitehurst, Robert J. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995747
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Fats in food technology
Fats in food technology
Author 
Rajah, Kanes K., editor.
Preferred Shelf Number 
ONLINE(341783.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118788745
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. (Peter), 1953-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Food irradiation research and technology
Food irradiation research and technology
Author 
Fan, Xuetong. Sommers, Christopher H.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118422557
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action