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1. 
Cover image for Pathogenic Yeasts
Pathogenic Yeasts
Author 
Ashbee, Ruth. editor. Bignell, Elaine M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-03150-2
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2. 
Cover image for The yeasts. Yeast technology
The yeasts. Yeast technology
Author 
Rose, Anthony H. Harrison, J. S. (John Stuart)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125964159
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3. 
Cover image for Yeasts in the Production of Wine
Yeasts in the Production of Wine
Author 
Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-9782-4
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4. 
Cover image for The yeasts a taxonomic study
The yeasts a taxonomic study
Author 
Kurtzman, C. P. Fell, Jack W. Boekhout, T.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444521491
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5. 
Cover image for Stress in yeasts and filamentous fungi
Stress in yeasts and filamentous fungi
Author 
Avery, Simon V. Stratford, Malcolm. West, P. van (Pieter)
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123741844
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6. 
Cover image for Handbook of food spoilage yeasts
Handbook of food spoilage yeasts
Author 
Deak, Tibor., author.
Preferred Shelf Number 
QR115 .D348 2008
Electronic Access 
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7. 
Cover image for Yeasts in Food and Beverages
Yeasts in Food and Beverages
Author 
Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-28398-0
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8. 
Cover image for Biodiversity and Ecophysiology of Yeasts
Biodiversity and Ecophysiology of Yeasts
Author 
Péter, Gábor. editor. Rosa, Carlos. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
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http://dx.doi.org/10.1007/3-540-30985-3
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9. 
Cover image for The yeasts a taxonomic study
The yeasts a taxonomic study
Author 
Kurtzman, C. P. Fell, Jack W.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444813121
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10. 
Cover image for Yeasts in food Beneficial and detrimental aspects
Yeasts in food Beneficial and detrimental aspects
Author 
Boekhout, T.
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ONLINE(312974.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008
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11. 
Cover image for Dimorphism in Human Pathogenic and Apathogenic Yeasts
Dimorphism in Human Pathogenic and Apathogenic Yeasts
Author 
Ernst, J.F., editor. Schmidt, A., editor.
Preferred Shelf Number 
XX(548798.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00519-6
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12. 
Cover image for Yeasts in Biotechnology and Human Health Physiological Genomic Approaches
Yeasts in Biotechnology and Human Health Physiological Genomic Approaches
Author 
Sá-Correia, Isabel. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-030-13035-0
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