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Shelf Location: Beytepe General Collection

Author

Göçmen, Duygu.

(2)

Nielsen, S. Suzanne.

(2)

Owusu-Apenten, R. K.

(2)

Tayar, Mustafa.

(2)

Weaver, Connie, 1950-

(2)

Şahin, İsmet.

(2)

Agardy, Franklin J., ed.

(1)

Aguilera, Jose Miguel.

(1)

American Association of Cereal Chemists.

(1)

Baigrie, Brian, ed.

(1)

Baltes, Werner, ed.

(1)

Beckett, S. T., ed.

(1)

Belitz, Hans-Dieter.

(1)

Bilişli, Arsan

(1)

Boekel, Martinus. A. J. S. van.

(1)

Bozoğlu, T. Faruk.

(1)

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir.

(1)

Chalmers, John M.

(1)

Chopra, Harish Kumar.

(1)

Cserhati, Tibor.

(1)

Damodaran, Srinivasan.

(1)

Dokuzlu, Canan.

(1)

Eitenmiller, Ronald R.

(1)

Eitenmiller, Ronald Ray, 1944-

(1)

(1)

Erkmen, Osman, 1955- author

(1)

Fennema, Owen R.

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Gamlı, Ömer Faruk.

(1)

Garrigues, Salvador.

(1)

Gendel, Steven M., ed.

(1)

Griffiths, Peter R., 1942-

(1)

Grosch, Werner.

(1)

Guardia, M. de la (Miguel de la)

(1)

Gökmen, Vural.

(1)

Hall, J. Storrs.

(1)

(1)

Ikins, William G.,

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Irudayaraj, Joseph M.

(1)

(1)

(1)

Kesmen, Zülal.

(1)

King, R. D., ed.

(1)

Kress-Rogers, Erika, ED.

(1)

Lakkis, Jamileh M.

(1)

(1)

Landen, W. O., ort. yaz.

(1)

Li-Chan, Eunice.

(1)

Lynch, Francis Talyn, 1943-

(1)

Macrae, R., ed.

(1)

McKenna, B. M, ed.

(1)

Meloan, Clifton E., ort. yaz.

(1)

Miller, Dennis D., 1945-

(1)

Mottram, D. S. (Donald S.)

(1)

Nemerow, Nelson Leonard, ed.

(1)

Nielsen, S. Suzanne, ed.

(1)

Nollet, Leo M. L., 1948-

(1)

Norris, Karl H., ed.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(1)

Picó, Yolanda.

(1)

Pomeranz, Yeshajahu.

(1)

Raugel, Pierre-Jean.

(1)

Rittenburg, J. H., ed.

(1)

Ritzoulis, Christos.

(1)

(1)

Salvato, Joseph A. Environmental engineering and sanitation.

(1)

Salvato, Joseph A., ed.

(1)

(1)

(1)

Shibamoto, Takayuki, ed.

(1)

Sikorski, Zdzislaw E., ed.

(1)

Stanley, David W., ort. yaz.

(1)

Stringer, Michael, 1950-

(1)

(1)

Taylor, A. J. (Andrew John), 1951-

(1)

(1)

Toldrá, Fidel.

(1)

Tortorello, Marry Lou, ed.

(1)

Turhan, Kamile Nazan.

(1)

(1)

Velíšek, Jan, 1946-

(1)

Watson, David H., 1952- ed.

(1)

Williams, Phil, ed.

(1)

Woodman, A. G. (Alpheus Grant), 1873-

(1)

Wrolstad, Ronald E., 1939-, ed.

(1)

(1)

(1)

(1)

Çıbık, Recep.

(1)

Şumnu, Servit Gulum.

(1)

Language

(51)

(13)

(1)

Publication Date

-

(7)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Analysis.

(33)

GIDA -- ANALİZ.

(12)

Food -- Composition.

(10)

Gıda -- Analiz.

(9)

Food contamination.

(5)

Besin -- Analiz.

(4)

Food -- Analysis -- Handbooks, manuals, etc.

(4)

Food -- Analysis -- Laboratory manuals.

(4)

BESİN -- ANALİZ.

(3)

Food -- Composition -- Laboratory manuals.

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ.

(3)

Gıda -- Bileşimi.

(3)

Chromatographic analysis.

(2)

Food -- Laboratory manuals.

(2)

Food -- Microbiology.

(2)

Food -- Toxicology.

(2)

Food industry and trade -- Quality control.

(2)

Food industry and trade.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA -- TOKSİKOLOJİ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(2)

GIDA KONTAMİNASYONU.

(2)

Gıda -- Analiz

(2)

KROMATOGRAFİK ANALİZ.

(2)

Nutrition -- Laboratory manuals.

(2)

(1)

Agricultural wastes -- Analysis -- Handbooks, manuals, etc.

(1)

(1)

Animal industry -- By-products -- Analysis -- Handbooks, manuals, etc.

(1)

BESİN -- ANALİZ

(1)

Baked products -- Analysis.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

Besin Analizi -- metotlar

(1)

Besin kirlenmesi.

(1)

(1)

Beslenme -- Laboratuvar elkitapları

(1)

Beslenme -- Laboratuvar elkitapları.

(1)

Chemical kinetics -- Mathematical models.

(1)

Chemistry, Technical.

(1)

Controlled release technology.

(1)

ELEKTRON MİKROSKOPİSİ.

(1)

Electron microscopy.

(1)

Environmental engineering.

(1)

Environmental health.

(1)

Environmental toxicology.

(1)

Flavor -- Congresses.

(1)

(1)

Food -- Analysis

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Analysis -- Laboratory manuals, etc.

(1)

Food -- Analysis -- Methods.

(1)

Food -- Analysis -- Tables.

(1)

Food -- Analysis -- Textbooks.

(1)

Food -- Composition -- Textbooks.

(1)

Food -- Labeling.

(1)

Food -- Mineral content -- Handbooks, manuals, etc.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation.

(1)

Food -- Testing.

(1)

Food -- Weights and measures -- Tables.

(1)

Food Analysis -- methods

(1)

Food analysis -- Laboratory manuals.

(1)

Food contamination -- Analysis.

(1)

Food industry and trade -- Mathematical models.

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food processing machinery.

(1)

Food substances -- Analysis.

(1)

(1)

Fırın ürünleri. -- Analiz.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA MADDELERİ -- Analysis.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA İŞLEME MAKİNELERİ.

(1)

Gıda -- Analiz -- El kitapları, vb.

(1)

Gıda -- Analiz -- Elkitapları, vb.

(1)

Gıda -- Analiz -- Laboratuvar elkitapları

(1)

Gıda -- Analiz -- Laboratuvar elkitapları.

(1)

Gıda -- Etiketleme

(1)

Gıda -- Laboratuvar elkitapları

(1)

Gıda -- Laboratuvar elkitapları.

(1)

Gıda -- Test etme.

(1)

Gıda analizi -- Laboratuvar el kitapları.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

Laboratory manuals.

(1)

Laboratuvar el kitapları.

(1)

Maillard reaction -- Congresses.

(1)

Microencapsulation.

(1)

MİCROORGANİZMALAR -- TANITIM.

(1)

Nanotechnology.

(1)

(1)

Near infrared reflectance spectroscopy.

(1)

(1)

PROTEİNLER -- ANALİZ.

(1)

Pesticide residues in food.

(1)

(1)

Pestisit kalıntıları, Gıdalarda.

(1)

(1)

Proteins -- Analysis.

(1)

SAĞLIK MÜHENDİSLİĞİ.

(1)

SIHHİ TESİSAT.

(1)

SIVI KROMATOGRAFİ.

(1)

Sanitary engineering.

(1)

(1)

Spectrum analysis.

(1)

(1)

Variety meats -- Analysis -- Handbooks, manuals, etc.

(1)

Vibrational spectra.

(1)

Vitaminler -- Analiz

(1)

Vitamins -- Analysis.

(1)

VİTAMİNLER -- ANALİZ.

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

ÇEVRE MÜHENDİSLİĞİ.

(1)

ÇEVRE SAĞLIĞI.

(1)

ÇEVRESEL TOKSİKOLOJİ.

(1)

Material Type

Library

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1.

Cover image for Food analysis

Author

Nielsen, S. Suzanne, ed.

Preferred Shelf Number

TX 545 I58 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Food analysis laboratory manual

Food analysis laboratory manual

Food analysis laboratory manual

Author

Nielsen, S. Suzanne.

Preferred Shelf Number

TX545 .F663 2003

Format:

Availability

Beytepe Library~1

Available:
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3.

Cover image for HPLC in food analysis

HPLC in food analysis

HPLC in food analysis

Author

Macrae, R., ed.

Preferred Shelf Number

TX 545 H68 1988

Format:

Availability

Beytepe Library~1

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4.

Cover image for Food analysis : theory and practice

Food analysis : theory and practice

Food analysis : theory and practice

Author

Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.

Preferred Shelf Number

TX 541 P64 1994

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Food microbiological analysis : new technologies

Food microbiological analysis : new technologies

Food microbiological analysis : new technologies

Author

Tortorello, Marry Lou, ed. Gendel, Steven M., ed.

Preferred Shelf Number

QR 115 F638 1997

Format:

Availability

Beytepe Library~1

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6.

Cover image for Developments in food analysis techniques-3

Developments in food analysis techniques-3

Developments in food analysis techniques-3

Author

King, R. D., ed.

Preferred Shelf Number

TX 545 D492 1984

Format:

Availability

Beytepe Library~1

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7.

Cover image for Chemical analysis of food: techniques and applications

Chemical analysis of food: techniques and applications

Chemical analysis of food: techniques and applications

Author

Picó, Yolanda.

Preferred Shelf Number

TX545 C434 2012

Format:

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Beytepe Library~1

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8.

Cover image for Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Author

Jun, Soojin. Irudayaraj, Joseph M.

Preferred Shelf Number

TP370.9.M78 F66 2009

Format:

Availability

Beytepe Library~1

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9.

Cover image for Food protein analysis : quantitative effects on processing

Food protein analysis : quantitative effects on processing

Food protein analysis : quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TP 453.P7 O98 2002

Format:

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Beytepe Library~1

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10.

Cover image for Chromatographic analysis of environmental and food toxicants

Chromatographic analysis of environmental and food toxicants

Chromatographic analysis of environmental and food toxicants

Author

Shibamoto, Takayuki, ed.

Preferred Shelf Number

QD 79.C4 C477 1998

Format:

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Beytepe Library~1

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11.

Cover image for Acrylamide in food : analysis, content, and potential health effects

Acrylamide in food : analysis, content, and potential health effects

Acrylamide in food : analysis, content, and potential health effects

Author

Gökmen, Vural.

Preferred Shelf Number

RA1242.A33 A28 2016

Format:

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Beytepe Library~1

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12.

Cover image for Food analysis : typical methods and the interpretation of results

Food analysis : typical methods and the interpretation of results

Food analysis : typical methods and the interpretation of results

Author

Woodman, A. G. (Alpheus Grant), 1873-

Preferred Shelf Number

TX541 W66 2010

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