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1. 
Cover image for Neurodegenerative Diseases: Integrative PPPM Approach as the Medicine of the Future
Neurodegenerative Diseases: Integrative PPPM Approach as the Medicine of the Future
Author 
Mandel, Silvia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336090.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-5866-7
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2. 
Cover image for HIV Treatments as Prevention (TasP) Primer for Behavior-Based Implementation
HIV Treatments as Prevention (TasP) Primer for Behavior-Based Implementation
Author 
Kalichman, Seth C. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331682.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5119-8
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3. 
Cover image for 60 Years of Survival Outcomes at The University of Texas MD Anderson Cancer Center
60 Years of Survival Outcomes at The University of Texas MD Anderson Cancer Center
Author 
Rodriguez, M. Alma. editor. Walters, Ronald S. editor. Burke, Thomas W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331705.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5197-6
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4. 
Cover image for Modeling the Interplay Between Human Behavior and the Spread of Infectious Diseases
Modeling the Interplay Between Human Behavior and the Spread of Infectious Diseases
Author 
Manfredi, Piero. editor. D'Onofrio, Alberto. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331782.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5474-8
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5. 
Cover image for Advances in Communication Research to Reduce Childhood Obesity
Advances in Communication Research to Reduce Childhood Obesity
Author 
Williams, Jerome D. editor. Pasch, Keryn E. editor. Collins, Chiquita A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331792.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5511-0
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6. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331971.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6205-7
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7. 
Cover image for Smoking Prevention and Cessation
Smoking Prevention and Cessation
Author 
La Torre, Giuseppe. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332193.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7046-5
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8. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332200.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7076-2
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9. 
Cover image for Biogeogens and Human Health
Biogeogens and Human Health
Author 
Kumar, Niraj. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335499.1)
Electronic Access 
http://dx.doi.org/10.1007/978-81-322-1084-9
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10. 
Cover image for I cibi della salute Le basi chimiche di una corretta alimentazione
I cibi della salute Le basi chimiche di una corretta alimentazione
Author 
Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335535.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-2026-9
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11. 
Cover image for Le malattie rare del sistema immunitario Una guida per i pazienti
Le malattie rare del sistema immunitario Una guida per i pazienti
Author 
Emmi, Lorenzo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335633.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-5394-6
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12. 
Cover image for Echocardiography in Mitral Valve Disease
Echocardiography in Mitral Valve Disease
Author 
Faletra, Francesco Fulvio. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335638.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-5435-6
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