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1. 
Cover image for Seafood Processing By-Products Trends and Applications
Seafood Processing By-Products Trends and Applications
Author 
Kim, Se-Kwon. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9590-1
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2. 
Cover image for Seafood processing : technology, quality and safety
Seafood processing : technology, quality and safety
Author 
Boziaris, Ioannis S., editor.
Preferred Shelf Number 
ONLINE(341510.1)
Electronic Access 
Connect to full text
ebrary http://site.ebrary.com/id/10805089
John Wiley http://dx.doi.org/10.1002/9781118346174
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3. 
Cover image for The contrary forces of innovation an ethnography of innovation in the food industry
The contrary forces of innovation an ethnography of innovation in the food industry
Author 
Hoholm, Thomas, 1973- Palgrave Connect (Online service)
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ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523
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4. 
Cover image for Handbook of seafood quality, safety, and health applications
Handbook of seafood quality, safety, and health applications
Author 
Alasalvar, Cesarettin.
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ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718
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5. 
Cover image for Handbook of seafood quality, safety, and health applications
Handbook of seafood quality, safety, and health applications
Author 
Alasalvar, Cesarettin. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444325546
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6. 
Cover image for Fishery products quality, safety and authenticity
Fishery products quality, safety and authenticity
Author 
Rehbein, Hartmut. Oehlenschläger, Jörg. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444322668
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7. 
Cover image for The knowledge base for fisheries management
The knowledge base for fisheries management
Author 
Motos Izeta, Lorenzo. Wilson, Douglas Clyde.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444528506
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8. 
Cover image for More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
Author 
Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080444505
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