Limit Search Results
Author
Sun, Da-Wen.
(6)
Wiley InterScience (Online service)
(6)
Hui, Y. H. (Yiu H.)
(5)
Heldman, Dennis R.
(4)
Jackson, Ron S.
(4)
Language
English
(232)
Publication Date
-
Subject
Food industry and trade.
(24)
Food -- Analysis.
(13)
Food -- Composition.
(8)
Food -- Preservation.
(7)
Food -- Sensory evaluation.
(7)
Material Type
Library
Switch to list view
Switch to thumbnail view
Select an Action
232 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Food science research and technology
Food science research and technology
Author 
Haghi, A. K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Gluten-free food science and technology
Gluten-free food science and technology
Author 
Gallagher, Eimear. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444316209
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Frozen food science and technology
Frozen food science and technology
Author 
Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html
John Wiley http://dx.doi.org/10.1002/9781444302325
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Handbook of food science, technology, and engineering
Handbook of food science, technology, and engineering
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Author 
International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470390412
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Global issues in food science and technology
Global issues in food science and technology
Author 
Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Kent's technology of cereals : an introduction for students of food science and agriculture
Kent's technology of cereals : an introduction for students of food science and agriculture
Author 
Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Food safety in China : science, technology, management and regulation
Food safety in China : science, technology, management and regulation
Author 
Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Mathematical and statistical methods in food science and technology
Mathematical and statistical methods in food science and technology
Author 
Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number 
ONLINE(341539.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990
John Wiley http://dx.doi.org/10.1002/9781118434635
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
Author 
Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action