Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
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Author
Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.
Preferred Shelf Number
SB 931 K8
Format:
Availability
Beytepe Library~1
Copies:
Preferred Shelf Number
QU 145 ROT 1961
Format:
Availability
Health Sciences Library~2
Copies:
Author
Addison, Herbert.
Preferred Shelf Number
HD 1714 A4 1961
Format:
Availability
Beytepe Library~1
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Author
Borgstrom, Georg, 1912-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123955692
Format:
Availability
Online Library~1
Copies:
Author
May, Jacques Meyer, 1896-
Preferred Shelf Number
TX 360.E18 M3 1961 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
Ministry of Agriculture, Fisheries and Food.
Preferred Shelf Number
QU 145 MIN 1961
Format:
Availability
Health Sciences Library~1
Copies:
Author
World Health Organization. Food and Agriculture Organization of the United Nations.
Format:
Availability
~0
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