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Publication Date: 1976

Author

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

DeMan, J. M., ed.

(1)

Dumont, Rene, 1904-

(1)

Farral, Arthur W., ed.

(1)

Fennema, O. R., ed.

(1)

Food and Agriculture Organization of the United Nations.

(1)

(1)

Harrigan, W. F.

(1)

Herschdoerfer, S. M.

(1)

Institute Of Food Technologists

(1)

Levinson, Charles.

(1)

McCance, M. E., ed.

(1)

TAYLOR & FRANCIS

(1)

Tiryakioğlu, Samih, çev.

(1)

Wilcke, Harold Ludwig, 1906-

(1)

World Health Organization.

(1)

Language

(13)

(1)

Subject

Beslenme -- Süreli yayınlar

(2)

Nutrition -- Periodicals

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

BİTKİLER, YENİLEBİLİR -- ABD.

(1)

Dietary Proteins.

(1)

Environmental policy.

(1)

(1)

Food industry and trade.

(1)

(1)

Food-Processing Industry.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR ELKİTABİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ ve SAĞLANTILAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA HİZMETİ YÖNETİMİ.

(1)

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA, YABANİ -- ABD.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

(1)

(1)

Public Health -- Periodicals

(1)

(1)

SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(1)

TAŞ DEVRİ -- AVRUPA, KUZEY.

(1)

ÇEVRE POLİTİKASI.

(1)

İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Food engineering systems

Food engineering systems

Food engineering systems

Author

Farral, Arthur W., ed.

Preferred Shelf Number

TP 373 F517 1976 V.1

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for The wild food trailguide

The wild food trailguide

The wild food trailguide

Author

Hall, Alan.

Preferred Shelf Number

QK 98.5.U6 H34 1976

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

5.

Cover image for Rheology and texture in food quality

Rheology and texture in food quality

Rheology and texture in food quality

Author

DeMan, J. M., ed.

Preferred Shelf Number

TX 531 R47 1976

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

7.

Cover image for Laboratory methods in food and dairy microbiology

Laboratory methods in food and dairy microbiology

Laboratory methods in food and dairy microbiology

Author

Harrigan, W. F. McCance, M. E., ed.

Preferred Shelf Number

QR 115 H37 1976

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

9.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Food and bevarage operation : cost control and systems management

Food and bevarage operation : cost control and systems management

Food and bevarage operation : cost control and systems management

Author

Levinson, Charles.

Preferred Shelf Number

TX 943 L48 1976

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Principles of food science part 1 food chemistry

Principles of food science part 1 food chemistry

Principles of food science part 1 food chemistry

Author

Fennema, O. R., ed.

Preferred Shelf Number

QU 50 P954 1976

Format:

Availability

Health Sciences Library~1

Available:
Copies:

12.

Cover image for New protein foods

New protein foods

New protein foods

Author

Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120548019

Format:

Availability

Online Library~1

Available:
Copies:

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