Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
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Beytepe Library~39 ~0
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Author
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
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Availability
Online Library~1
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Author
Pomeranz, Y. (Yeshajahu), 1922-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780125612807
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Availability
Online Library~1
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Author
Herschdoerfer, S. M.
Preferred Shelf Number
TP 370 H47 1967
Format:
Availability
Beytepe Library~2
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