Limit Search Results
Author
Reed, Gerald, 1913- ed.
(2)
Shibamoto, Takayuki.
(2)
Troller, John A.
(2)
American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
American Society of Flavor Chemists.
(1)
Language
Subject
Beslenme -- Süreli yayınlar
(4)
GIDA ENDÜSTRİSİ VE TİCARETİ.
(3)
Food -- Toxicology.
(2)
Food industry and trade -- Sanitation.
(2)
Food service -- Sanitation.
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
30 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
Copies:
2. 
Cover image for Frozen food technology
Frozen food technology
Author 
Mallett, C. P., ed.
Preferred Shelf Number 
TP 372.3 F77 1993
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Introduction to food toxicology
Introduction to food toxicology
Author 
Shibamoto, Takayuki. Bjeldanes, Leonard F.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Introduction to food toxicology
Introduction to food toxicology
Author 
Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.
Preferred Shelf Number 
RA 1258 S55 1993
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Sanitation in food processing
Sanitation in food processing
Author 
Troller, John A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
Copies:
7. 
Cover image for Food and chemical toxicology.
Food and chemical toxicology.
Author 
British Industrial Biological Research Association.
Preferred Shelf Number 
ALFABETİK V.28 1990
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
8. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
Copies:
9. 
Cover image for Sanitation in food processing
Sanitation in food processing
Author 
Troller, John A.
Preferred Shelf Number 
TP 373.6 T76 1993
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
10. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
Available:
Copies:
11. 
Cover image for A history of food
A history of food
Author 
Toussaint-Samat, Maguelonne, 1926-
Preferred Shelf Number 
TX 353 T6413 1993
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
12. 
Cover image for Enzymes in food processing
Enzymes in food processing
Author 
Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.
Preferred Shelf Number 
TP 456.E58 E6 1993
Format: 
Availability 
Beytepe Library~1
Available:
Copies: