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Publication Date: 2001

Author

Chinachoti, Pavinee.

(2)

Vodovotz, Yael.

(2)

Anderson, Allan M., ort. yaz.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Chemical Rubber Company.

(1)

(1)

Dreher, Mark L., 1951-

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Fletouris, Dimitrios J., 1959-

(1)

Hara, Yukihiko, 1943-

(1)

Herschdoerfer, S. M.

(1)

Hooker, Neal H.

(1)

Huang, Yanbo, 1958-

(1)

Irudayaraj, Joseph, 1961-

(1)

Labuza, Theodore Peter, 1940-

(1)

Lacey, Ronald E.

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Murano, E. A. (Elsa A.)

(1)

Owens, Gavin, ed.

(1)

Robinson, David S., 1935-

(1)

Saravacos, George D., 1928-

(1)

Szybist, Lynn M.

(1)

TAYLOR & FRANCIS

(1)

Watson, David H., ed.

(1)

Whittaker, A. Dale.

(1)

Wiley InterScience (Online service)

(1)

Language

(18)

Subject

(3)

Beslenme -- Süreli yayınlar

(2)

Bread -- Analysis.

(2)

Food -- Shelf-life dating.

(2)

Food industry and trade.

(2)

Nutrition -- Periodicals

(2)

Cereal products.

(1)

(1)

Fiber in human nutrition -- Handbooks, manuals, etc.

(1)

Food -- Quality -- Evaluation -- Automation.

(1)

Food -- Storage.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection.

(1)

Food contamination.

(1)

Food industry and trade -- Automation.

(1)

Food industry and trade -- Mathematical models.

(1)

Food industry and trade -- Safety measures.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

Green tea -- Health aspects.

(1)

Gıda endüstrisi ve ticareti.

(1)

(1)

(1)

TAHIL ÜRÜNLERİ.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Transport theory.

(1)

Veterinary drug residues -- Toxicology.

(1)

YENİ ÜRÜNLER.

(1)

İletme kuramı.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

2.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

3.

Cover image for Magnetic resonance in food science A view to the future.

Magnetic resonance in food science A view to the future.

Magnetic resonance in food science A view to the future.

Preferred Shelf Number

ONLINE(343479.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551252

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Food processing operations modeling design and analysis

Food processing operations modeling design and analysis

Food processing operations modeling design and analysis

Author

Irudayaraj, Joseph, 1961-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Handbook of dietary fiber

Handbook of dietary fiber

Handbook of dietary fiber

Author

Cho, Sungsoo. Dreher, Mark L., 1951-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Drug residues in foods pharmacology, food safety, and analysis

Drug residues in foods pharmacology, food safety, and analysis

Drug residues in foods pharmacology, food safety, and analysis

Author

Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Green tea health benefits and applications

Green tea health benefits and applications

Green tea health benefits and applications

Author

Hara, Yukihiko, 1943-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Transport properties of foods

Transport properties of foods

Transport properties of foods

Author

Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.

Preferred Shelf Number

TP370.9.T73 S27 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Bread staling

Author

Chinachoti, Pavinee. Vodovotz, Yael.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Interdisciplinary food safety research

Interdisciplinary food safety research

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, E. A. (Elsa A.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Automation for food engineering food quality quantization and process control

Automation for food engineering food quality quantization and process control

Automation for food engineering food quality quantization and process control

Author

Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Food shelf life stability chemical, biochemical, and microbiological changes

Food shelf life stability chemical, biochemical, and microbiological changes

Food shelf life stability chemical, biochemical, and microbiological changes

Author

Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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