Switch to list view
Switch to thumbnail view
Select an Action
7 Results Found Subscribe to search results
0000000DEFAULT
Print
1. 
Cover image for A perinatal strategy for preventing adult disease : the role of long-chain polyunsaturated fatty acids
A perinatal strategy for preventing adult disease : the role of long-chain polyunsaturated fatty acids
Author 
Das, Undurti N.
Preferred Shelf Number 
QU 90 D229 2002
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
2. 
Cover image for Advances in conjugated linoleic acid research
Advances in conjugated linoleic acid research
Author 
Yurawecz, Martin P.
Preferred Shelf Number 
QP752 .L5 A38 1999
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429270703
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Muscle metabolism
Muscle metabolism
Author 
Zierath, Juleen R. Wallberg-Henriksson, Harriet.
Preferred Shelf Number 
RC662.4 .M87 2002
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food lipids : chemistry, nutrition, and biochemistry
Food lipids : chemistry, nutrition, and biochemistry
Author 
Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number 
QP751 .F647 2002
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Lipid biotechnology
Lipid biotechnology
Author 
Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-
Preferred Shelf Number 
TP248.65 .L57 L565 2002
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Muscle metabolism
Muscle metabolism
Author 
Zierath, Juleen R. Wallberg-Henriksson, Harriet.
Preferred Shelf Number 
RC662.4 .M87 2002
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number 
QP144 .F85 M48 2002
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies: