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Food in medieval England : diet and nutrition

Author

Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)

Preferred Shelf Number

TX360.G7 F67 2011

Format:

Availability

Beytepe Library~2

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Trace element analysis of food and diet

Preferred Shelf Number

ONLINE(343857.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552495

Format:

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Online Library~1

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The 120-year diet : how to double your vital years

Author

Walford, Roy L.

Preferred Shelf Number

RM 145 W174 1988

Format:

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Beytepe Library~1

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The save your life diet : high-fiber protection from six of the most serious diseases of civilization

Author

Reuben, David R.

Preferred Shelf Number

RM 237.6 R42 1975

Format:

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Beytepe Library~1

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Plant secondary metabolites : occurrence, structure, and role in the human diet

Author

Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.

Preferred Shelf Number

QK 887 P713 2006

Format:

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Health Sciences Library~1

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Plant secondary metabolites occurrence, structure and role in the human diet

Author

Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html
John Wiley http://dx.doi.org/10.1002/9780470988558

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Clinical paediatric dietetics

Author

Shaw, Vanessa, ed. Lawson, Margaret, ed.

Preferred Shelf Number

WS 366 C6405 2001

Format:

Availability

Health Sciences Library~1

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Eating and healing : traditional food as medicine

Author

Pieroni, Andrea. Price, Lisa Leimar.

Preferred Shelf Number

WB 400 E14 2006

Format:

Availability

Beytepe Library~1 Health Sciences Library~1

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Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

Availability

Health Sciences Library~1

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10.

Clinical nutrition in gastrointestinal disease

Author

Buchman, Alan.

Preferred Shelf Number

WI 140 C6405 2006

Format:

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Health Sciences Library~1

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11.

Nutritional and clinical management of chronic conditions and diseases

Author

Bronner, Felix, ed.

Preferred Shelf Number

WT 500 N9758 2006

Format:

Availability

Health Sciences Library~1

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12.

Carcinogenic and anticarcinogenic food components

Author

Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.

Preferred Shelf Number

QZ 200 C2643 2006

Format:

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Health Sciences Library~1

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