Limit Search Results
Author
Language
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
12 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Carbohydrates the essential molecules of life
Carbohydrates the essential molecules of life
Author 
Stick, Robert V. Williams, Spencer J.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780240521183
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Carbohydrates Synthesis, Mechanisms, and Stereoelectronic Effects
Carbohydrates Synthesis, Mechanisms, and Stereoelectronic Effects
Author 
Miljkovic, Momcilo. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-92265-2
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Complex enzymes in microbial natural product biosynthesis. Part B, Polyketides, aminocoumarins, and carbohydrates
Complex enzymes in microbial natural product biosynthesis. Part B, Polyketides, aminocoumarins, and carbohydrates
Author 
Hopwood, D. A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/459
ScienceDirect http://www.sciencedirect.com/science/book/9780123745910
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Advances in carbohydrate chemistry and biochemistry.
Advances in carbohydrate chemistry and biochemistry.
Preferred Shelf Number 
ALFABETİK V.24 1969
Electronic Access 
http://www.sciencedirect.com/science/bookseries/00652318
Format: 
Availability 
Health Sciences Library~27 ~0
Available:
Copies:
5. 
Cover image for Metabolic pathways
Metabolic pathways
Author 
Greenberg, David Morris., 1895- ed.
Preferred Shelf Number 
QU 120 GRE 1967-70 V.2
Format: 
Availability 
Health Sciences Library~3
Available:
Copies:
6. 
Cover image for Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
Author 
Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for The chemical components of tobacco and tobacco smoke
The chemical components of tobacco and tobacco smoke
Author 
Rodgman, Alan. Perfetti, Thomas Albert, 1952-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Bioinformatics for glycobiology and glycomics an introduction
Bioinformatics for glycobiology and glycomics an introduction
Author 
Lieth, Claus-Wilhelm von der. Lütteke, Thomas. Frank, Martin, 1963 October 12- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470029619
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Carbohydrate-based vaccines and immunotherapies
Carbohydrate-based vaccines and immunotherapies
Author 
Guo, Zhongwu. Boons, Geert-Jan. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470473283
MyiLibrary, Table of contents http://www.myilibrary.com?id=236851&ref=toc
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Complex enzymes in microbial natural product biosynthesis. Part A, Overview articles and peptides
Complex enzymes in microbial natural product biosynthesis. Part A, Overview articles and peptides
Author 
Hopwood, D. A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/issue/18066-2009-995409999-1039050
ScienceDirect http://www.sciencedirect.com/science/book/9780123745880
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Glycoscience and Microbial Adhesion
Glycoscience and Microbial Adhesion
Author 
Lindhorst, Thisbe K. editor. Oscarson, Stefan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-01304-1
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Carbohydrate chemistry Chemical and biological approaches
Carbohydrate chemistry Chemical and biological approaches
Author 
Rauter, Amelia Pilar. Lindhorst, Thisbe K.
Preferred Shelf Number 
ONLINE(344062.1)
Electronic Access 
Unspecified, see website description
Format: 
Availability 
Online Library~1
Available:
Copies: