Search Results for Food Science and technology.

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Publication Date: 2009

Author

BeMiller, James N.

(2)

Gallagher, Eimear.

(2)

Thompson, Abby.

(2)

Whistler, Roy Lester.

(2)

Wiley InterScience (Online service)

(2)

Barbosa-Cánovas, Gustavo V.

(1)

(1)

Boekel, M. A. J. S. van.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Boland, Mike, 1950-

(1)

(1)

(1)

Campbell-Platt, Geoffrey.

(1)

Decker, Eric A.

(1)

(1)

Florkowski, Wojciech J.

(1)

Heldman, Dennis R.

(1)

Herschdoerfer, S. M.

(1)

International Union of Food Science and Technology.

(1)

Jackson, Ron S.

(1)

Matthews, Karl R.

(1)

McClements, D. Julian.

(1)

Mine, Yoshinori.

(1)

Miyashita, Kazuo.

(1)

Nichols, Buford Lee, 1931-

(1)

Phillips, G. O.

(1)

Pond, Wilson G., 1930-

(1)

Sapers, Gerald M.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shewfelt, Robert L. Postharvest handling.

(1)

Singh, Harjinder, 1957-

(1)

Singh, Harjinder.

(1)

Singh, R. Paul.

(1)

Solomon, Ethan.

(1)

Watson, David H., ed.

(1)

Williams, P. A.

(1)

Language

(22)

Subject

Food industry and trade.

(3)

Chemical kinetics -- Mathematical models.

(2)

Dairy processing.

(2)

Food -- Analysis.

(2)

Food adulteration and inspection.

(2)

Food industry and trade -- Technological innovations.

(2)

Gluten-free foods.

(2)

(2)

(2)

(1)

Besin Teknolojisi

(1)

(1)

(1)

(1)

(1)

(1)

Food Technology

(1)

Food additives.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination.

(1)

Food processing plants.

(1)

(1)

Fruit -- Handling.

(1)

Fruit -- Postharvest technology.

(1)

Functional foods.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Glutensiz yiyecekler.

(1)

Gıda -- Analiz.

(1)

Gıda Endüstrisi

(1)

Gıda endüstrisi ve ticareti.

(1)

Gıda katkı maddeleri.

(1)

Hidrokolloidler.

(1)

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

(1)

Nutrition -- Genetic aspects.

(1)

(1)

Nutritional Physiological Phenomena -- genetics.

(1)

Obesity -- genetics.

(1)

(1)

Receptors, Cytoplasmic and Nuclear -- genetics.

(1)

(1)

Vegetables -- Handling.

(1)

Vegetables -- Postharvest technology.

(1)

(1)

İşlevsel gıdalar.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food science and technology

Food science and technology

Food science and technology

Author

Campbell-Platt, Geoffrey. International Union of Food Science and Technology.

Preferred Shelf Number

TP 370 F6865 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

2.

Cover image for Gluten-free food science and technology

Gluten-free food science and technology

Gluten-free food science and technology

Author

Gallagher, Eimear. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444316209

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Gluten-free food science and technology

Gluten-free food science and technology

Gluten-free food science and technology

Author

Gallagher, Eimear.

Preferred Shelf Number

TP451.D53 G58 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Global issues in food science and technology

Global issues in food science and technology

Global issues in food science and technology

Author

Barbosa-Cánovas, Gustavo V.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741240

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

Author

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

Author

Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741868

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Starch chemistry and technology

Starch chemistry and technology

Starch chemistry and technology

Author

BeMiller, James N. Whistler, Roy Lester.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127462752

Format:

Availability

Online Library~1

Available:
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8.

Cover image for Starch : chemistry and technology

Starch : chemistry and technology

Starch : chemistry and technology

Author

BeMiller, James N. Whistler, Roy Lester.

Preferred Shelf Number

QD321 W43 2009

Format:

Availability

Beytepe Library~1

Available:
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9.

Cover image for Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Author

Boekel, M. A. J. S. van.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Author

Boekel, Martinus. A. J. S. van.

Preferred Shelf Number

TX545 .B64 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Wine tasting a professional handbook

Wine tasting a professional handbook

Wine tasting a professional handbook

Author

Jackson, Ron S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741813

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Food process engineering and technology

Food process engineering and technology

Food process engineering and technology

Author

Berk, Zeki.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736604

Format:

Availability

Online Library~1

Available:
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