Limit Search Results
Author
Language
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
5 Results Found Subscribe to search results
00000DEFAULT
Print
1. 
Cover image for Dairy fats and related products
Dairy fats and related products
Author 
Tamime, A. Y.
Preferred Shelf Number 
TP 670 .D25 2009
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
2. 
Cover image for Dairy fats and related products
Dairy fats and related products
Author 
Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444316223
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Bleaching and purifying fats and oils theory and practice
Bleaching and purifying fats and oils theory and practice
Author 
List, Gary R.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Advances in deep-fat frying of foods
Advances in deep-fat frying of foods
Author 
Sahin, Serpil. Sumnu, Servit Gulum.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Fats and oils formulating and processing for applications
Fats and oils formulating and processing for applications
Author 
O'Brien, Richard D.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies: