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Print
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
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Beytepe Library~2
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Author 
Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
Preferred Shelf Number 
ONLINE
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Online Library~1
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~0
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Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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Online Library~1
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Author 
Gómez-López, Vicente M. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
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Online Library~1
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Author 
Kill, R. C.
Preferred Shelf Number 
ONLINE
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Online Library~1
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Author 
Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
Preferred Shelf Number 
ONLINE
Electronic Access 
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Online Library~1
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Author 
National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
Preferred Shelf Number 
ONLINE
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Online Library~1
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Author 
Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.
Preferred Shelf Number 
ONLINE
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Online Library~1
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Author 
Williams, John, 1949-
Preferred Shelf Number 
ONLINE
Electronic Access 
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Online Library~1
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Author 
Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
Preferred Shelf Number 
ONLINE
Electronic Access 
Format: 
Availability 
Online Library~1
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Author 
Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
Preferred Shelf Number 
ONLINE
Electronic Access 
Format: 
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Online Library~1
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