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Grumezescu, Alexandru Mihai.
(2)
Holban, Alina Maria.
(2)
Aguiló-Aguayo, Ingrid, 1981- editor.
(1)
American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
American Society of Flavor Chemists.
(1)
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Electronic books.
(7)
TECHNOLOGY & ENGINEERING.
(5)
Food -- Microbiology.
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Food Science.
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TECHNOLOGY & ENGINEERING -- Food Science.
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1. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
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2. 
Cover image for Microbial production of food ingredients and additives
Microbial production of food ingredients and additives
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
QR115 M37 2017
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Microbial production of food ingredients and additives
Microbial production of food ingredients and additives
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128115206
ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
Format: 
Availability 
Online Library~1
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4. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
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5. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
Available:
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6. 
Cover image for New polymers for encapsulation of nutraceutical compounds
New polymers for encapsulation of nutraceutical compounds
Author 
Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
Format: 
Availability 
Online Library~1
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7. 
Cover image for Food safety in China : science, technology, management and regulation
Food safety in China : science, technology, management and regulation
Author 
Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number 
TX531
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
Format: 
Availability 
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8. 
Cover image for Lubricants and lubrication
Lubricants and lubrication
Author 
Mang, Theo, editor. Dresel, Wilfried, editor.
Preferred Shelf Number 
TJ1075 .L837 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527645565
Format: 
Availability 
Online Library~1
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9. 
Cover image for Bentonite handbook : lubrication for pipe jacking
Bentonite handbook : lubrication for pipe jacking
Author 
Praetorius, Steffen, author. Schösser, Britta, author. Sturge, David, translator.
Preferred Shelf Number 
TN948 .B4
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783433606520
Format: 
Availability 
Online Library~1
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10. 
Cover image for Analysis of food toxins and toxicants
Analysis of food toxins and toxicants
Author 
Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.
Preferred Shelf Number 
TX531
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685
Format: 
Availability 
Online Library~1
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11. 
Cover image for Natural food flavors and colorants
Natural food flavors and colorants
Author 
Attokaran, Mathew, author.
Preferred Shelf Number 
TP418
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
Format: 
Availability 
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12. 
Cover image for Printable solar cells
Printable solar cells
Author 
Demirci Sankir, Nurdan, editor. Sankir, Mehmet, editor.
Preferred Shelf Number 
TK2960
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119283720
Format: 
Availability 
Online Library~1
Available:
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