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1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
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2. 
Cover image for The interaction of food industry and environment
The interaction of food industry and environment
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522391.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164495
Format: 
Availability 
Online Library~1
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3. 
Cover image for Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry
Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry
Author 
Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-32-9409-7
Format: 
Availability 
Online Library~1
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4. 
Cover image for Nanoencapsulation of Food Ingredients by Specialized Equipment
Nanoencapsulation of Food Ingredients by Specialized Equipment
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522371.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156711
Format: 
Availability 
Online Library~1
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5. 
Cover image for Gıdahattı
Gıdahattı
Format: 
Availability 
~0
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6. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
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7. 
Cover image for Easy statistics for food science with R
Easy statistics for food science with R
Author 
Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128142622
Format: 
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Online Library~1
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8. 
Cover image for Thermodynamics of Phase Equilibria in Food Engineering
Thermodynamics of Phase Equilibria in Food Engineering
Author 
Pereira, Camila Gambini, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128115565
Format: 
Availability 
Online Library~1
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9. 
Cover image for Case studies in food retailing and distribution
Case studies in food retailing and distribution
Author 
Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081020371
Format: 
Availability 
Online Library~1
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10. 
Cover image for Swainson's handbook of technical and quality management for the food manufacturing sector
Swainson's handbook of technical and quality management for the food manufacturing sector
Author 
Swainson, M., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
Format: 
Availability 
Online Library~1
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11. 
Cover image for Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
Author 
Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
Format: 
Availability 
Online Library~1
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12. 
Cover image for Global initiatives for waste reduction and cutting food loss
Global initiatives for waste reduction and cutting food loss
Author 
Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.
Preferred Shelf Number 
ONLINE
Electronic Access 
Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5
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