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1. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
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2. 
Cover image for Natural Additives in Foods
Natural Additives in Foods
Author 
Valencia, German Ayala. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-17346-2
Format: 
Availability 
Online Library~1
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3. 
Cover image for Exogenous Enzymes as Feed Additives in Ruminants
Exogenous Enzymes as Feed Additives in Ruminants
Author 
Salem, Abdelfattah Zeidan Mohamed. editor. Hassen, Abubeker. editor. Anele, Uchenna Y. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27993-5
Format: 
Availability 
Online Library~1
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4. 
Cover image for Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production
Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production
Author 
Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-42855-5
Format: 
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Online Library~1
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5. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
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6. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
Available:
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7. 
Cover image for Emerging Sustainable Aquaculture Innovations in Africa
Emerging Sustainable Aquaculture Innovations in Africa
Author 
Gabriel, Ndakalimwe Naftal. editor. Omoregie, Edosa. editor. Abasubong, Kenneth Prudence. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-7451-9
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8. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41459-6
Format: 
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Online Library~1
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9. 
Cover image for Mass Spectrometry for Lipidomics : Methods and Applications
Mass Spectrometry for Lipidomics : Methods and Applications
Author 
Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262
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Online Library~1
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10. 
Cover image for Recycled Materials for Construction Applications Plastic Products and Composites
Recycled Materials for Construction Applications Plastic Products and Composites
Author 
Real, Luís Eduardo Pimentel. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-14872-9
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11. 
Cover image for Conservation and Restoration of Historic Mortars and Masonry Structures HMC 2022
Conservation and Restoration of Historic Mortars and Masonry Structures HMC 2022
Author 
Bokan Bosiljkov, Violeta. editor. Padovnik, Andreja. editor. Turk, Tilen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-31472-8
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12. 
Cover image for Minimizing of Automotive Transmission Rattle Noise by Means of Gear Oils Lubrication for Improved Properties
Minimizing of Automotive Transmission Rattle Noise by Means of Gear Oils Lubrication for Improved Properties
Author 
Baumann, Axel. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-658-37708-3
Format: 
Availability 
Online Library~1
Available:
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