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1. 
Cover image for Integrated Improvement of Food Legumes
Integrated Improvement of Food Legumes
Author 
Pratap, Aditya. editor. Singh, Chandra Mohan. editor. Verma, Deepak Kumar. editor. Mishra, Awdhesh Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-82629-0
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2. 
Cover image for Sustainable and Innovative Vegetable Production in times of Climate Change Concepts of Olericulture
Sustainable and Innovative Vegetable Production in times of Climate Change Concepts of Olericulture
Author 
Iqbal, Zafar. editor. (orcid)0000-0001-8540-3615 Anjum, Muhammad Akbar. editor. Ercisli, Sezai. editor. Rauf, Saeed. editor. (orcid)0000-0003-0251-5684 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-6283-8
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3. 
Cover image for Maize Breeding Production, Protection and Management for Optimization of Natural Resources
Maize Breeding Production, Protection and Management for Optimization of Natural Resources
Author 
Dass, Sain. editor. Gangadhar Karjagi, Chikkappa. editor. Singh, Deepak Kumar. editor. Singh, Madhulika. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-95-1418-2
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4. 
Cover image for Ecologically based weed management : concepts, challenges, and limitations
Ecologically based weed management : concepts, challenges, and limitations
Author 
Korres, Nicholas E., editor. Travlos, Ilias S., editor. Gitsopoulos, Thomas K., editor.
Preferred Shelf Number 
SB611.5 .E36 2024 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119709763
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5. 
Cover image for One Health Implications of Agrochemicals and their Sustainable Alternatives
One Health Implications of Agrochemicals and their Sustainable Alternatives
Author 
Ogwu, Matthew Chidozie. editor. Chibueze Izah, Sylvester. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3439-3
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6. 
Cover image for Towards Sustainable Food Production in Africa Best Management Practices and Technologies
Towards Sustainable Food Production in Africa Best Management Practices and Technologies
Author 
Fanadzo, Morris. editor. Dunjana, Nothando. editor. Mupambwa, Hupenyu Allan. editor. Dube, Ernest. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-2427-1
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