6 Results Found
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Author
Masi, Noble. Carlos, Brenda R. American Culinary Federation.
Preferred Shelf Number
TX763 .M324 2007
Format:
Availability
Beytepe Library~1
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Author
Cauvain, Stanley P., author.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780081007655
Format:
Availability
Online Library~1
Copies:
Author
Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)
Preferred Shelf Number
ONLINE(341791.1)
Electronic Access
John Wiley http://dx.doi.org/10.1002/9781118792001
Format:
Availability
Online Library~1
Copies:
Author
Matvejevic, Predrag
Preferred Shelf Number
TX769 M3719 2013
Format:
Availability
Beytepe Library~1
Copies:
Author
Hui, Y. H. (Yiu H.) Corke, Harold. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html
John Wiley http://dx.doi.org/10.1002/9780470277553
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470277553
John Wiley http://dx.doi.org/10.1002/9780470277553
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470277553
Format:
Availability
Online Library~1
Copies:
Author
Hui, Y. H. Corke, Harold.
Preferred Shelf Number
TX763 .B325 2006
Format:
Availability
Beytepe Library~1
Copies:
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