Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
5 Results Found Subscribe to search results
00000DEFAULT
Print
1. 
Cover image for Lactic Acid Bacteria Fundamentals and Practice
Lactic Acid Bacteria Fundamentals and Practice
Author 
Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-017-8841-0
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-23084-4
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Biological soft matter : fundamentals, properties, and applications
Biological soft matter : fundamentals, properties, and applications
Author 
Nardin, Corinne. Schlaad, Helmut.
Preferred Shelf Number 
QP514.2
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527811014
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Principles and applications of fermentation technology
Principles and applications of fermentation technology
Author 
Kuila, Arindam, editor. Sharma, Vinay, editor.
Preferred Shelf Number 
TP156 .F4
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Seafood Processing By-Products Trends and Applications
Seafood Processing By-Products Trends and Applications
Author 
Kim, Se-Kwon. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9590-1
Format: 
Availability 
Online Library~1
Available:
Copies: