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1. 
Cover image for Food Biotechnology
Food Biotechnology
Author 
Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-70536-9
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2. 
Cover image for Food and industrial bioproducts and bioprocessing
Food and industrial bioproducts and bioprocessing
Author 
Dunford, Nurhan Turgut, 1953-
Preferred Shelf Number 
TP248.2 F725 2012
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3. 
Cover image for Omics technologies tools for food science
Omics technologies tools for food science
Author 
Benkeblia, Noureddine.
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ONLINE
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Distributed by publisher. Purchase or institutional license may be required for access.
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4. 
Cover image for Yeasts in Food and Beverages
Yeasts in Food and Beverages
Author 
Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-28398-0
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5. 
Cover image for Microbial Diversity and Biotechnology in Food Security
Microbial Diversity and Biotechnology in Food Security
Author 
Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-81-322-1801-2
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6. 
Cover image for Red Beet Biotechnology Food and Pharmaceutical Applications
Red Beet Biotechnology Food and Pharmaceutical Applications
Author 
Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4614-3458-0
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7. 
Cover image for Reports on Food Safety 2005 Food Monitoring
Reports on Food Safety 2005 Food Monitoring
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-7643-8408-1
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8. 
Cover image for Pore Structure in Food Simulation, Measurement and Applications
Pore Structure in Food Simulation, Measurement and Applications
Author 
Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)
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ONLINE(332268.1)
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http://dx.doi.org/10.1007/978-1-4614-7354-1
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9. 
Cover image for Biotechnology. Volume 9, Enzymes, biomass, food and feed a multi-volume comprehensive treatise
Biotechnology. Volume 9, Enzymes, biomass, food and feed a multi-volume comprehensive treatise
Author 
Rehm, H.-J. Reed, Gerald, 1913-2008. Brauer, D. (Dieter) Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9783527620920
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10. 
Cover image for Microbial production of food ingredients, enzymes, and nutraceuticals
Microbial production of food ingredients, enzymes, and nutraceuticals
Author 
McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
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TP248.25.M39 M53 2013
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11. 
Cover image for Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
Author 
Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780444636614
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12. 
Cover image for Current developments in biotechnology and bioengineering : food and beverages industry
Current developments in biotechnology and bioengineering : food and beverages industry
Author 
Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
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