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13. 
Cover image for Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences
Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences
Author 
Maksimović, Mirjana. author. Omanović-Mikličanin, Enisa. author. Badnjević, Almir. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-15054-9
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14. 
Cover image for Chemical Hazards in Thermally-Processed Foods
Chemical Hazards in Thermally-Processed Foods
Author 
Wang, Shuo. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-8118-8
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15. 
Cover image for Vitamin E in Human Health
Vitamin E in Human Health
Author 
Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.
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https://doi.org/10.1007/978-3-030-05315-4
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16. 
Cover image for Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger
Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger
Author 
Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-29189-1
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17. 
Cover image for Transboundary Animal Diseases in Sahelian Africa and Connected Regions
Transboundary Animal Diseases in Sahelian Africa and Connected Regions
Author 
Kardjadj, Moustafa. editor. Diallo, Adama. editor. Lancelot, Renaud. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-25385-1
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18. 
Cover image for Food Fraud Prevention Introduction, Implementation, and Management
Food Fraud Prevention Introduction, Implementation, and Management
Author 
Spink, John W. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4939-9621-6
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19. 
Cover image for Edible Insects in the Food Sector Methods, Current Applications and Perspectives
Edible Insects in the Food Sector Methods, Current Applications and Perspectives
Author 
Sogari, Giovanni. editor. Mora, Cristina. editor. Menozzi, Davide. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-22522-3
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20. 
Cover image for Food Traceability From Binders to Blockchain
Food Traceability From Binders to Blockchain
Author 
McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-10902-8
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21. 
Cover image for Nutritional Quality Improvement in Plants
Nutritional Quality Improvement in Plants
Author 
Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-95354-0
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22. 
Cover image for Food Safety in Poultry Meat Production
Food Safety in Poultry Meat Production
Author 
Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-05011-5
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23. 
Cover image for Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
Author 
Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-29187-7
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24. 
Cover image for How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
Author 
Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-28737-5
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