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Subject: Food industry and trade.

Author

Barbosa-Cǹovas, Gustavo V.

(4)

(2)

Meireles, M. Angela A.

(2)

Welti-Chanes, Jorge.

(2)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

Anderson, Allan M., ort. yaz.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Canovas, Gustavo V., ed.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Chaudry, Muhammad M.

(1)

Chm̌at, Farid.

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Fuller, Gordon W.

(1)

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Ko?akowska, Anna, 1938-

(1)

Larroche, Christian.

(1)

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

Marcotte, Michelle.

(1)

Maroulis, Zacharias B., 1957-

(1)

Mazza, G., 1946-

(1)

Moskowitz, Howard R.

(1)

(1)

Oliveira, Fernanda A. R.

(1)

Oliveira, Jorge C.

(1)

(1)

Passos, Maria Laura.

(1)

Rahman, Shafiur.

(1)

Ramaswamy, Hosahalli S.

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

(1)

Ribeiro, Claudio P.

(1)

Saguy, Israel, 1946-

(1)

Saravacos, George D., 1928-

(1)

Shahidi, Fereidoon, 1951-

(1)

Shewfelt, Robert L.

(1)

(1)

Sikorski, Zdzis?aw E.

(1)

Simpson, Ricardo.

(1)

Soccol, Carlos Ricardo.

(1)

(1)

Taormina, Peter J., 1973-

(1)

Vorobiev, Eugn̈e.

(1)

Vľez-Ruiz, Jorge Fernando, 1955-

(1)

Welti-Chanes, Jorge., ed.

(1)

(1)

Language

(28)

Publication Date

-

(6)

(5)

(4)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Extraction (Chemistry)

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(3)

Food -- Biotechnology.

(2)

Food -- Effect of heat on.

(2)

Food -- Microbiology.

(2)

(2)

(2)

Cereal products.

(1)

Chemical engineering.

(1)

Chemical plants.

(1)

Consumer protection.

(1)

Ekstraksiyon (Kimya)

(1)

(1)

Fermented foods.

(1)

Food -- Analysis.

(1)

Food -- Marketing.

(1)

Food -- Quality control.

(1)

Food -- Research.

(1)

(1)

(1)

(1)

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

Gıda endüstrisi ve ticareti.

(1)

Herbs -- Therapeutic use.

(1)

Hunger -- Prevention.

(1)

International cooperation.

(1)

(1)

(1)

(1)

(1)

Plant extracts.

(1)

Transport theory.

(1)

YENİ ÜRÜNLER.

(1)

Material Type

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Beytepe General Collection

Electronic Library

Library

Beytepe Library

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1.

Cover image for Engineering aspects of cereal and cereal-based products

Engineering aspects of cereal and cereal-based products

Engineering aspects of cereal and cereal-based products

Author

Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-

Preferred Shelf Number

ONLINE

Electronic Access

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2.

Cover image for Introduction to food process engineering

Introduction to food process engineering

Introduction to food process engineering

Author

Ibarz, Albert. Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP370 I229 2014

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3.

Cover image for Microbiological research and development for the food industry

Microbiological research and development for the food industry

Microbiological research and development for the food industry

Author

Taormina, Peter J., 1973-

Preferred Shelf Number

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4.

Cover image for Fermentation processes engineering in the food industry

Fermentation processes engineering in the food industry

Fermentation processes engineering in the food industry

Author

Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.

Preferred Shelf Number

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5.

Cover image for Enhancing extraction processes in the food industry

Enhancing extraction processes in the food industry

Enhancing extraction processes in the food industry

Author

Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.

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6.

Cover image for The feeding of nations re-defining food security for the 21st century

The feeding of nations re-defining food security for the 21st century

The feeding of nations re-defining food security for the 21st century

Author

Gibson, Mark.

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7.

Cover image for Innovation in food engineering new techniques and products

Innovation in food engineering new techniques and products

Innovation in food engineering new techniques and products

Author

Passos, Maria Laura. Ribeiro, Claudio P.

Preferred Shelf Number

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8.

Cover image for Extracting bioactive compounds for food products theory and applications

Extracting bioactive compounds for food products theory and applications

Extracting bioactive compounds for food products theory and applications

Author

Meireles, M. Angela A. ebrary, Inc.

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9.

Cover image for Introducing food science

Introducing food science

Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

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10.

Cover image for An integrated approach to new food product development

An integrated approach to new food product development

An integrated approach to new food product development

Author

Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.

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11.

Cover image for Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Author

Simpson, Ricardo.

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12.

Cover image for Food properties handbook

Food properties handbook

Food properties handbook

Author

Rahman, Shafiur.

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