Limit Search Results
Author
SpringerLink (Online service)
(334)
Dombrowski, Saskia. editor.
(15)
Schomburg, Dietmar. editor.
(13)
Schomburg, Ida. editor.
(13)
Brandt, Peter. editor.
(9)
Language
Publication Date
-
2013
(67)
2009
(39)
2007
(37)
2008
(33)
2012
(33)
Subject
Chemistry.
(208)
Nutrition.
(75)
Biotechnology.
(57)
Life sciences.
(57)
Medicine.
(57)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
334 Results Found Subscribe to search results
000000000000DEFAULT
Print
37. 
Cover image for Bacterial Communication in Foods
Bacterial Communication in Foods
Author 
Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331831.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5656-8
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Laboratory Exercises for Sensory Evaluation
Laboratory Exercises for Sensory Evaluation
Author 
Lawless, Harry T. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331844.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5713-8
Format: 
Availability 
Online Library~1
Available:
Copies:
39. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Diet Quality An Evidence-Based Approach, Volume 2
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332259.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: 
Availability 
Online Library~1
Available:
Copies:
40. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332263.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: 
Availability 
Online Library~1
Available:
Copies:
41. 
Cover image for Pore Structure in Food Simulation, Measurement and Applications
Pore Structure in Food Simulation, Measurement and Applications
Author 
Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332268.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7354-1
Format: 
Availability 
Online Library~1
Available:
Copies:
42. 
Cover image for Handbook of Food Factory Design
Handbook of Food Factory Design
Author 
Baker, Christopher G. J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332289.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7450-0
Format: 
Availability 
Online Library~1
Available:
Copies:
43. 
Cover image for Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen
Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen
Author 
Ruggeri, Franco Maria. author. Di Bartolo, Ilaria. author. Ostanello, Fabio. author. Trevisani, Marcello. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332299.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7522-4
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for Mycotoxins in Foodstuffs
Mycotoxins in Foodstuffs
Author 
Weidenbörner, Martin. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332445.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-8727-2
Format: 
Availability 
Online Library~1
Available:
Copies:
45. 
Cover image for Chemistry for Sustainable Development in Africa
Chemistry for Sustainable Development in Africa
Author 
Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333250.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-29642-0
Format: 
Availability 
Online Library~1
Available:
Copies:
46. 
Cover image for Cyclic β-Glucans from Microorganisms Production, Properties and Applications
Cyclic β-Glucans from Microorganisms Production, Properties and Applications
Author 
Venkatachalam, Geetha. author. Gummadi, Sathyanarayana. author. Doble, Mukesh. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333646.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-32995-1
Format: 
Availability 
Online Library~1
Available:
Copies:
47. 
Cover image for Ion-Selective Electrodes
Ion-Selective Electrodes
Author 
Mikhelson, Konstantin N. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334317.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36886-8
Format: 
Availability 
Online Library~1
Available:
Copies:
48. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335346.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action