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Subject: Lipids in human nutrition.

Author

Akoh, Casimir C., 1955-

(2)

(2)

Christophe, Armand B.

(1)

Christophe, Armand B. ed.

(1)

(1)

Huang, Yung-Sheng, Dr.

(1)

Knapp, Howard R.

(1)

Le Coutre, Johannes.

(1)

Montmayeur, Jean-Pierre.

(1)

Yanagita, Teruyoshi.

(1)

Language

(7)

Publication Date

-

(2)

(1)

(1)

(1)

(1)

(1)

Subject

Lipids -- Metabolism.

(3)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism -- Disorders -- Diet therapy.

(2)

Lipids -- Synthesis.

(2)

(2)

Brain -- Growth -- Congresses.

(1)

Brain -- growth & development -- Congresses.

(1)

Chronic diseases -- Risk factors.

(1)

Cognition in children.

(1)

Cognition in infants.

(1)

Essential fatty acids in human nutrition -- Congresses.

(1)

Food -- Fat content.

(1)

Food preferences.

(1)

Food, Fortified -- Congresses.

(1)

Infant Behavior -- Congresses.

(1)

Infant Nutrition Physiology -- Congresses.

(1)

Infant formulas -- Congresses.

(1)

Infants -- Development -- Congresses.

(1)

Infants -- Development.

(1)

Infants -- Nutrition -- Congresses.

(1)

Infants -- Nutrition -- Requirements.

(1)

Lipids -- Congresses.

(1)

LİPİDLER -- METABOLİZMA -- BOZUKLUKLAR -- DİYET TEDAVİSİ.

(1)

LİPİDLER -- SENTEZ.

(1)

LİPİDLER, İNSAN BESLENMESİNDE.

(1)

(1)

Material Type

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Beytepe General Collection

Electronic Library

Library

Beytepe Library

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1.

Cover image for Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

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2.

Cover image for Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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3.

Cover image for Structural modified food fats : synthesis, biochemistry, and use

Structural modified food fats : synthesis, biochemistry, and use

Structural modified food fats : synthesis, biochemistry, and use

Author

Christophe, Armand B. ed.

Preferred Shelf Number

QP 751 S855 1998

Format:

Availability

Beytepe Library~1

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4.

Cover image for Structural modified food fats synthesis, biochemistry, and use

Structural modified food fats synthesis, biochemistry, and use

Structural modified food fats synthesis, biochemistry, and use

Author

Christophe, Armand B.

Preferred Shelf Number

ONLINE

Electronic Access

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5.

Cover image for Fat detection taste, texture, and post ingestive effects

Fat detection taste, texture, and post ingestive effects

Fat detection taste, texture, and post ingestive effects

Author

Montmayeur, Jean-Pierre. Le Coutre, Johannes.

Preferred Shelf Number

ONLINE

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6.

Cover image for Dietary fats and risk of chronic disease

Dietary fats and risk of chronic disease

Dietary fats and risk of chronic disease

Author

Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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7.

Cover image for Developing brain and behaviour the role of lipids in infant formula

Developing brain and behaviour the role of lipids in infant formula

Developing brain and behaviour the role of lipids in infant formula

Author

Dobbing, John.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122188701

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