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1. 
Cover image for Food Factors for Health Promotion
Food Factors for Health Promotion
Author 
Yoshikawa, T., editor.
Preferred Shelf Number 
XX(548841.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-8055-9098-3
Format: 
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2. 
Cover image for Issues and choices in clinical nutrition practice
Issues and choices in clinical nutrition practice
Author 
Bloch, Abby S.
Preferred Shelf Number 
WB 400 I86 2007
Format: 
Availability 
Health Sciences Library~1
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3. 
Cover image for Nutrigenomics - Opportunities in Asia : 1st ILSI International Conference on Nutrigenomics, Singapore, December 2005
Nutrigenomics - Opportunities in Asia : 1st ILSI International Conference on Nutrigenomics, Singapore, December 2005
Author 
Tai, E.S., editor. Gillies, P.J., editor.
Preferred Shelf Number 
XX(549030.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-01499-0
Format: 
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4. 
Cover image for Modern nutrition in health and disease
Modern nutrition in health and disease
Author 
Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number 
WB 400 M689 2006
Format: 
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5. 
Cover image for Human nutrition
Human nutrition
Author 
Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number 
QU 146 H9182 2005
Format: 
Availability 
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6. 
Cover image for Nutrigenetics and Nutrigenomics
Nutrigenetics and Nutrigenomics
Author 
Simopoulos, A.P., editor. Ordovas, J.M., editor.
Preferred Shelf Number 
XX(549029.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-01112-8
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7. 
Cover image for Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000
Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000
Author 
Simopoulos, A.P., editor. Pavlou, K.N., editor.
Preferred Shelf Number 
XX(549035.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9
Format: 
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