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Subject: SÜT ÜRÜNLERİ.

Author

Adam, Miloslav.

(1)

Henderson, James Lloyd, 1899-

(1)

(1)

Johnson, Arnold H., ort. yaz.

(1)

Jünger, R., ort. yaz.

(1)

Kosikowski, Frank V.

(1)

(1)

Ritterhoff, H., ort. yaz.

(1)

Robinson, Richard Kenneth, ed. by

(1)

Smit, Gerrit, ed.

(1)

(1)

Sutherland, Jane P., ort. yaz.

(1)

Varnam, Alan H.

(1)

Walstra, Pieter.

(1)

Webb, Byron Horton, 1903-

(1)

Yılmaz, Remziye.

(1)

Özkan, Nureddin, çev.

(1)

Language

(9)

(1)

Publication Date

-

(3)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

SÜT İŞLENMESİ.

(5)

(4)

(3)

Dairy products.

(2)

Dairy processing.

(1)

(1)

Food industry and trade.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

SÜT, İNCELEMESİ.

(1)

(1)

(1)

Material Type

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Beytepe General Collection

Beytepe Tez Koleksiyonu

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1.

Cover image for Dairy processing : improving quality

Dairy processing : improving quality

Dairy processing : improving quality

Author

Smit, Gerrit, ed.

Preferred Shelf Number

SF 250.5 D347 2003

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2.

Cover image for Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

Author

Yılmaz, Remziye.

Preferred Shelf Number

TEZ/5272 Y56 2002

Format:

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3.

Cover image for Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Author

Walstra, Pieter.

Preferred Shelf Number

SF 250.5 D385 1999

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4.

Cover image for Milk and dairy product technology

Milk and dairy product technology

Milk and dairy product technology

Author

Spreer, Edgar.

Preferred Shelf Number

SF 250.5 S7713 1998

Format:

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5.

Cover image for Süt ve süt mamülleri Özel İhtisas Komisyonu Raporu.

Süt ve süt mamülleri Özel İhtisas Komisyonu Raporu.

Süt ve süt mamülleri Özel İhtisas Komisyonu Raporu.

Preferred Shelf Number

SF 251 S83 1995

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6.

Cover image for Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Author

Houska, Milan. Adam, Miloslav.

Preferred Shelf Number

SF 239 M599 1994

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7.

Cover image for Modern dairy technology

Modern dairy technology

Modern dairy technology

Author

Robinson, Richard Kenneth, ed. by

Preferred Shelf Number

SF 250.5 M63 1993-94

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8.

Cover image for Milk and milk products : technology, chemistry and microbiology

Milk and milk products : technology, chemistry and microbiology

Milk and milk products : technology, chemistry and microbiology

Author

Varnam, Alan H. Sutherland, Jane P., ort. yaz.

Preferred Shelf Number

SF 251 V37 1994

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9.

Cover image for Cheese and fermented milk foods

Cheese and fermented milk foods

Cheese and fermented milk foods

Author

Kosikowski, Frank V.

Preferred Shelf Number

SF 271 K62 1982

Format:

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10.

Cover image for The fluid milk industry

The fluid milk industry

The fluid milk industry

Author

Henderson, James Lloyd, 1899-

Preferred Shelf Number

SF 239 H48 1971

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11.

Cover image for Sütçülükte temizlik ve dezenfeksiyon

Sütçülükte temizlik ve dezenfeksiyon

Sütçülükte temizlik ve dezenfeksiyon

Author

Mohr, Walter. Jünger, R., ort. yaz. Ritterhoff, H., ort. yaz. Özkan, Nureddin, çev.

Preferred Shelf Number

SF 259 M68 1969

Format:

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12.

Cover image for Fundamentals of dairy chemistry

Fundamentals of dairy chemistry

Fundamentals of dairy chemistry

Author

Webb, Byron Horton, 1903- Johnson, Arnold H., ort. yaz.

Preferred Shelf Number

SF 253 W34 1974

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