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1. 
Cover image for Chemistry and biology of winemaking
Chemistry and biology of winemaking
Preferred Shelf Number 
ONLINE(344004.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557667
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2. 
Cover image for Food colloids Self-assembly and material science.
Food colloids Self-assembly and material science.
Preferred Shelf Number 
ONLINE(344012.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557698
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3. 
Cover image for Freeze-drying of pharmaceuticals and biopharmaceuticals Principles and practice.
Freeze-drying of pharmaceuticals and biopharmaceuticals Principles and practice.
Preferred Shelf Number 
ONLINE(344014.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557704
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4. 
Cover image for Fullerenes Principles and applications.
Fullerenes Principles and applications.
Preferred Shelf Number 
ONLINE(344015.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557711
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5. 
Cover image for Magnetic resonance in food science From molecules to man.
Magnetic resonance in food science From molecules to man.
Preferred Shelf Number 
ONLINE(344020.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557735
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6. 
Cover image for Male-mediated developmental toxicity
Male-mediated developmental toxicity
Preferred Shelf Number 
ONLINE(344021.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557643
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7. 
Cover image for Management of ageing in graphite reactor cores
Management of ageing in graphite reactor cores
Preferred Shelf Number 
ONLINE(344022.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557742
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8. 
Cover image for Medicinal applications of coordination chemistry
Medicinal applications of coordination chemistry
Preferred Shelf Number 
ONLINE(344023.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557759
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9. 
Cover image for Nanotechnology Consequences for human health and the environment.
Nanotechnology Consequences for human health and the environment.
Preferred Shelf Number 
ONLINE(344027.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557766
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10. 
Cover image for Physics and chemistry of ice
Physics and chemistry of ice
Preferred Shelf Number 
ONLINE(344032.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557773
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11. 
Cover image for Science of bakery products
Science of bakery products
Preferred Shelf Number 
ONLINE(344039.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557797
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12. 
Cover image for Combining and reporting analytical results
Combining and reporting analytical results
Preferred Shelf Number 
ONLINE(343580.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557582
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