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Subject: Sustainable agriculture.

Author

Baldwin, Cheryl.

(2)

Anpo, Masakazu, 1946- author.

(1)

Aubrey, Sarah Beth.

(1)

Aulakh, Milkha S.

(1)

Banga, S. S. (Surinder S.), editor of compilation.

(1)

Benkeblia, Noureddine.

(1)

Bhullar, Gurbir S.

(1)

Bhullar, Navreet K.

(1)

(1)

(1)

Dufour, François.

(1)

Fukuda, Hirokazu, author.

(1)

Galanakis, Charis M., editor.

(1)

Gliessman, Stephen R.

(1)

Grant, Cynthia A.

(1)

Gössling, Stefan.

(1)

Hall, Colin Michael, 1961-

(1)

(1)

Kang, Manjit S., editor of compilation.

(1)

Kumar, Ajay, editor.

(1)

(1)

Lawrence, Geoffrey.

(1)

Lyons, Kristen.

(1)

Morawicki, Rubén O.

(1)

Nadathur, Sudarshan R., editor.

(1)

(1)

Oosterveer, Peter.

(1)

Pullman, Madeleine, 1957-

(1)

(1)

Rosemeyer, Martha.

(1)

Scanlin, Laurie, editor.

(1)

Singh, Amit Kishore, editor.

(1)

Singh, Pawan Kumar, editor.

(1)

Sonnenfeld, David A.

(1)

Tiwari, Brijesh K.

(1)

Wada, Teruo, author.

(1)

Wallington, Tabatha.

(1)

Wanasundara, Janitha P. D., editor.

(1)

Webster, John, 1938-

(1)

Wiley InterScience (Online service)

(1)

Williams, John, 1949-

(1)

Wu, Zhaohui, 1968-

(1)

Language

(24)

Publication Date

-

(5)

(4)

(4)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food industry and trade.

(8)

(8)

Electronic books.

(2)

Sürdürülebilir Tarım.

(2)

Agricultural ecology.

(1)

Agricultural innovations.

(1)

Agricultural systems.

(1)

Agriculture -- Economic aspects -- France.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- Social aspects.

(1)

Agriculture and state -- France.

(1)

(1)

Animal products.

(1)

Animal welfare.

(1)

Artificial light gardening.

(1)

Climatic changes.

(1)

(1)

Cropping systems.

(1)

Crops -- Ecology.

(1)

Crops -- Nutrition.

(1)

Diet -- Research.

(1)

(1)

Farmers' markets.

(1)

(1)

(1)

Food -- Biotechnology.

(1)

(1)

Food crops -- Genetic engineering.

(1)

Food crops -- Harvesting.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Security measures.

(1)

(1)

Food supply -- Government policy.

(1)

(1)

Hospitality industry.

(1)

(1)

(1)

(1)

Nutrition -- Research.

(1)

Part-time farming.

(1)

Phytopathogenic microorganisms -- Climatic factors.

(1)

Plant biotechnology.

(1)

Plant growth-promoting rhizobacteria.

(1)

Plants -- microbiology.

(1)

Processed foods.

(1)

Proteins in human nutrition.

(1)

(1)

Rice -- Planting.

(1)

Soil conservation.

(1)

Sustainability.

(1)

Sustainable agriculture -- Case studies.

(1)

Sustainable tourism.

(1)

Tarım -- Ekonomik yönleri -- Fransa.

(1)

Tarım -- Sosyal yönleri.

(1)

Tarım ve devlet -- Fransa.

(1)

Wheat -- Planting.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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1.

Cover image for Sustainable food processing

Sustainable food processing

Sustainable food processing

Author

Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Food, globalization and sustainability

Food, globalization and sustainability

Food, globalization and sustainability

Author

Oosterveer, Peter. Sonnenfeld, David A.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

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3.

Cover image for Food security, nutrition and sustainability

Food security, nutrition and sustainability

Food security, nutrition and sustainability

Author

Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

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4.

Cover image for Sustainability in the food industry

Sustainability in the food industry

Sustainability in the food industry

Author

Baldwin, Cheryl. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for The 10 principles of food industry sustainability

The 10 principles of food industry sustainability

The 10 principles of food industry sustainability

Author

Baldwin, Cheryl.

Preferred Shelf Number

HD9000.5 B3156 2015

Format:

Availability

Beytepe Library~1

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6.

Cover image for Handbook of sustainability for the food sciences

Handbook of sustainability for the food sciences

Handbook of sustainability for the food sciences

Author

Morawicki, Rubén O.

Preferred Shelf Number

TP370 M58 2012

Format:

Availability

Beytepe Library~1

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7.

Cover image for Competition and efficiency in international food supply chains improving food security

Competition and efficiency in international food supply chains improving food security

Competition and efficiency in international food supply chains improving food security

Author

Williams, John, 1949-

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
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8.

Cover image for PGPR Amelioration in Sustainable Agriculture : Food Security and Environmental Management

PGPR Amelioration in Sustainable Agriculture : Food Security and Environmental Management

PGPR Amelioration in Sustainable Agriculture : Food Security and Environmental Management

Author

Singh, Pawan Kumar, editor. Singh, Amit Kishore, editor. Kumar, Ajay, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128158791

Format:

Availability

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9.

Cover image for Sustainable food systems from agriculture to industry : improving production and processing

Sustainable food systems from agriculture to industry : improving production and processing

Sustainable food systems from agriculture to industry : improving production and processing

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128119358
ScienceDirect http://www.sciencedirect.com/science/book/9780128119358

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Food supply chain management economic, social and environmental perspectives

Food supply chain management economic, social and environmental perspectives

Food supply chain management economic, social and environmental perspectives

Author

Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

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11.

Cover image for The coming famine : the global food crisis and what we can do to avoid it

The coming famine : the global food crisis and what we can do to avoid it

The coming famine : the global food crisis and what we can do to avoid it

Author

Cribb, Julian.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.1525/j.ctt1ppj1s

Format:

Availability

Online Library~1

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12.

Cover image for Food for the future : agriculture for a global age

Food for the future : agriculture for a global age

Food for the future : agriculture for a global age

Author

Bove, Jose Dufour, François.

Preferred Shelf Number

HD1947 .B6913 2005

Format:

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