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Subject: Taste.

Author

Bradley, Robert M. (Robert Martin), 1939-

(2)

Bartoshuk, Linda.

(1)

Beauchamp, Gary K.

(1)

Carterette, Edward C.

(1)

Cengiz, Abdurrahman Buğra

(1)

Chen, Jianshe, 1961- editor.

(1)

Doty, Richard L.

(1)

Engelen, Lina, editor.

(1)

Falconer, Emily, editor.

(1)

Finger, Thomas E., ed.

(1)

Friedman, Morton P.

(1)

Le Coutre, Johannes.

(1)

Montmayeur, Jean-Pierre.

(1)

Restrepo, Diego, ed.

(1)

Roberts, Deborah D., 1969-

(1)

Silver, Wayne L., ed.

(1)

Taylor, A. J. (Andrew John), 1951-

(1)

Tepper, Beverly J., editor.

(1)

Toko, Kiyoshi, 1953- editor.

(1)

Wiley InterScience (Online service)

(1)

Yalçınkaya, Esin.

(1)

Yeomans, Martin, editor.

(1)

Language

(12)

(1)

Publication Date

-

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(5)

Chemical senses.

(2)

(2)

(2)

Food preferences.

(2)

Solitary nucleus.

(2)

(1)

Aufsatzsammlung.

(1)

Chemical detectors.

(1)

(1)

Chemoreceptors -- physiology.

(1)

Chemoreceptors.

(1)

Drinking (Physiology)

(1)

Drinking -- physiology.

(1)

Eating -- physiology.

(1)

Food -- Fat content.

(1)

(1)

Geschmackssinn.

(1)

(1)

(1)

(1)

Kimyasal reseptörler.

(1)

(1)

Kulak-Burun-Boğaz Bilimi

(1)

Lipids in human nutrition.

(1)

(1)

Olfactory Receptor Neurons.

(1)

Otolaryngology.

(1)

Perception -- physiology.

(1)

(1)

(1)

Smell -- physiology.

(1)

Smell disorders.

(1)

TAT CİSİMCİKLERİ.

(1)

(1)

Taste -- physiology.

(1)

(1)

Taste Perception -- physiology.

(1)

Taste disorders.

(1)

(1)

Material Type

Shelf Location

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Taylor Francis E-Book Collection

Library

Health Sciences Library

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1.

Cover image for The neurobiology of taste and smell

The neurobiology of taste and smell

The neurobiology of taste and smell

Author

Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.

Preferred Shelf Number

WL 700 N4937 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

2.

Cover image for Space, taste and affect : atmospheres that shape how we eat

Space, taste and affect : atmospheres that shape how we eat

Space, taste and affect : atmospheres that shape how we eat

Author

Falconer, Emily, editor.

Preferred Shelf Number

GT2850 .S63 2021 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781315307473
https://www.taylorfrancis.com/books/9781315307473
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Fat detection : taste, texture, and post ingestive effects

Fat detection : taste, texture, and post ingestive effects

Fat detection : taste, texture, and post ingestive effects

Author

Montmayeur, Jean-Pierre. Le Coutre, Johannes.

Preferred Shelf Number

QP456 .F38 2010

Electronic Access

Click here to view.

Format:

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Online Library~1

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4.

Cover image for Koku ve tat algısı

Koku ve tat algısı

Koku ve tat algısı

Author

Yalçınkaya, Esin. Cengiz, Abdurrahman Buğra

Preferred Shelf Number

WV 302 K65 2019

Format:

Availability

Health Sciences Library~1

Available:
Copies:

5.

Cover image for Flavor, satiety and food intake

Flavor, satiety and food intake

Flavor, satiety and food intake

Author

Tepper, Beverly J., editor. Yeomans, Martin, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Biochemical sensors : mimicking gustatory and olfactory senses

Biochemical sensors : mimicking gustatory and olfactory senses

Biochemical sensors : mimicking gustatory and olfactory senses

Author

Toko, Kiyoshi, 1953- editor.

Preferred Shelf Number

TP159 .C46 B56 2013

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
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7.

Cover image for Food oral processing : fundamentals of eating and sensory perception

Food oral processing : fundamentals of eating and sensory perception

Food oral processing : fundamentals of eating and sensory perception

Author

Chen, Jianshe, 1961- editor. Engelen, Lina, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491
John Wiley http://dx.doi.org/10.1002/9781444360943

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Online Library~1

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8.

Cover image for The role of the nucleus of the solitary tract in gustatory processing

The role of the nucleus of the solitary tract in gustatory processing

The role of the nucleus of the solitary tract in gustatory processing

Author

Bradley, Robert M. (Robert Martin), 1939-

Preferred Shelf Number

QP377 .R65 2007

Electronic Access

Click here to view.

Format:

Availability

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9.

Cover image for The role of the nucleus of the solitary tract in gustatory processing

The role of the nucleus of the solitary tract in gustatory processing

The role of the nucleus of the solitary tract in gustatory processing

Author

Bradley, Robert M. (Robert Martin), 1939-

Preferred Shelf Number

QP377 .R65 2007

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
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10.

Cover image for Flavor perception

Flavor perception

Flavor perception

Author

Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470995716

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Handbook of olfaction and gustation

Handbook of olfaction and gustation

Handbook of olfaction and gustation

Author

Doty, Richard L.

Preferred Shelf Number

QP455 .H36 2003

Electronic Access

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Format:

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12.

Cover image for Tasting and smelling

Tasting and smelling

Tasting and smelling

Author

Beauchamp, Gary K. Bartoshuk, Linda.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121619589

Format:

Availability

Online Library~1

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