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253. 
Cover image for Freeze drying/lyophilization of pharmaceutical and biological products
Freeze drying/lyophilization of pharmaceutical and biological products
Author 
Rey, Louis. May, Joan C. (Joan Christine)
Preferred Shelf Number 
RS199 .F74 F744 2010
Electronic Access 
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254. 
Cover image for Polymer nanocomposites handbook
Polymer nanocomposites handbook
Author 
Gupta, Rakesh K. (Rakesh Kumar), 1954- Kennel, Elliot.
Preferred Shelf Number 
TA418.9 .C6 P6487 2010
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255. 
Cover image for Gums and stabilisers for the food industry 15
Gums and stabilisers for the food industry 15
Author 
Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number 
ONLINE(312853.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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256. 
Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
Author 
Imeson, A. (Alan) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444314724
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257. 
Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number 
ONLINE(344141.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849731782
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258. 
Cover image for Food chemistry
Food chemistry
Author 
Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number 
TX545 C46 2010
Format: 
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259. 
Cover image for Advances in food biochemistry
Advances in food biochemistry
Author 
Yildiz, Fatih.
Preferred Shelf Number 
TP248.65 .F66 A355 2010
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260. 
Cover image for Innovation in food engineering : new techniques and products
Innovation in food engineering : new techniques and products
Author 
Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number 
TP370 .I56 2010
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261. 
Cover image for Gıda katkı maddeleri
Gıda katkı maddeleri
Author 
Altuğ, Tomris.
Preferred Shelf Number 
TX553.A3 G43 2009
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262. 
Cover image for Handbook of hydrocolloids
Handbook of hydrocolloids
Author 
Phillips, G. O. Williams, P. A.
Preferred Shelf Number 
TP453.C65 H36 2009
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263. 
Cover image for Technology of pressure-sensitive adhesives and products
Technology of pressure-sensitive adhesives and products
Author 
Benedek, Istvan, 1941- Feldstein, Mikhail M.
Preferred Shelf Number 
TP971 .T43 2009 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/e/9781420059410
Taylor & Francis https://www.taylorfrancis.com/books/e/9780429145032
Taylor & Francis https://www.taylorfrancis.com/books/e/9780429151699
Taylor & Francis https://www.taylorfrancis.com/books/9780429151699
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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264. 
Cover image for Handbook of processed meats and poultry analysis
Handbook of processed meats and poultry analysis
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
TX556 .M4 H384 2009
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