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37. 
Cover image for Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.
Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.
Author 
Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Preferred Shelf Number 
WA 695 REP 1964 1.K
Format: 
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38. 
Cover image for Natural additives in food and sustainable packaging : innovations and applications
Natural additives in food and sustainable packaging : innovations and applications
Author 
Kumar, Santosh, editor. Mukherjee, Avik, editor. Bhat, Rajeev, editor.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003673835
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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39. 
Cover image for Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production
Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production
Author 
Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-42855-5
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40. 
Cover image for Feed additives : aromatic plants and herbs in animal nutrition and health
Feed additives : aromatic plants and herbs in animal nutrition and health
Author 
Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
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41. 
Cover image for Poly(lactic acid) science and technology : processing, properties, additives and applications
Poly(lactic acid) science and technology : processing, properties, additives and applications
Author 
Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.
Preferred Shelf Number 
ONLINE(343216.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782624806
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42. 
Cover image for Food allergy : adverse reactions to foods and food additives
Food allergy : adverse reactions to foods and food additives
Author 
Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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43. 
Cover image for Polymer green flame retardants a comprehensive guide to additives and their applications
Polymer green flame retardants a comprehensive guide to additives and their applications
Author 
Papaspyrides, Constantine D. Kiliaris, Pantelis.
Preferred Shelf Number 
ONLINE(355600.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444538086
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44. 
Cover image for Global Risk-Based Management of Chemical Additives II Risk-Based Assessment and Management Strategies
Global Risk-Based Management of Chemical Additives II Risk-Based Assessment and Management Strategies
Author 
Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333870.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-34572-2
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45. 
Cover image for Global Risk-Based Management of Chemical Additives I Production, Usage and Environmental Occurrence
Global Risk-Based Management of Chemical Additives I Production, Usage and Environmental Occurrence
Author 
Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-24876-4
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46. 
Cover image for Next generation of international chemical additives a critical review of current US patents
Next generation of international chemical additives a critical review of current US patents
Author 
DeRosa, Thomas F.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444537881
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47. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
Otles, Semih.
Preferred Shelf Number 
TP455 .M48 2012
Electronic Access 
Click here to view.
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48. 
Cover image for An alternative history of hyperactivity food additives and the Feingold diet
An alternative history of hyperactivity food additives and the Feingold diet
Author 
Smith, Matthew, 1973- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
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