Search Results for Additives.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Author

Wiley InterScience (Online service)

(13)

Grumezescu, Alexandru Mihai.

(3)

Holban, Alina Maria.

(3)

Barba, Francisco (Francisco J.)

(2)

Barceló, Damià. editor.

(2)

Bieleman, Johan.

(2)

Bilitewski, Bernd. editor.

(2)

Branen, Alfred Larry, 1945-

(2)

Crompton, Thomas Roy.

(2)

Darbra, Rosa Mari. editor.

(2)

Furia, Thomas E., ed.

(2)

Hathcock, John N.

(2)

John Wiley & Sons.

(2)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(2)

Patel, Vinood B.

(2)

Phillips, Glyn O.

(2)

Preedy, Victor R.

(2)

(2)

Rudnick, Leslie R., 1947-

(2)

Smith, Jim, 1953-

(2)

Socaciu, Carmen.

(2)

SpringerLink (Online service)

(2)

Watson, Ronald R. (Ronald Ross)

(2)

Williams, Peter A.

(2)

World Health Organization.

(2)

Xanthos, Marino.

(2)

(2)

(Kılıç) Erkul, Serpil.

(1)

Albertson, Timothy Eugene.

(1)

Alexander, Richard J.

(1)

Altuğ, Tomris.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Organic Coatings and Plastics Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anestis, Stylianos.

(1)

Ash, Irene, ort.yaz.

(1)

(1)

Ash, Michael, ort.yaz.

(1)

(1)

(1)

Baldwin, Elizabeth A.

(1)

Bapat, Jayant D.

(1)

Bart, Jan C. J.

(1)

Bartosz, G. (Grzegorz)

(1)

(1)

Benarde, Melvin A.

(1)

Bidlack, Wayne R., ed.

(1)

Biresaw, Girma, 1948-

(1)

Bolgar, Michael.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Carraher, Charles E.

(1)

Chandra, Satish, Dr. Ing.

(1)

Charalambous, George, 1922-1994.

(1)

Chopra, Harish Kumar.

(1)

Christaki, Efterpi, editor.

(1)

Clydesdale, F. M.

(1)

Coulston, Frederick.

(1)

D'Amore, Alberto, editor.

(1)

Dahlquist, Erik.

(1)

Davidson, P. Michael, 1950-

(1)

DeRosa, Thomas F.

(1)

Demiralp, Hande.

(1)

Deutsche Forschungsgemeinschaft (DFG), ed.

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Ebnesajjad, Sina.

(1)

Ekroos, Kim, editor.

(1)

Fink, Johannes Karl, author.

(1)

Fink, Johannes Karl.

(1)

Florou-Paneri, Panagiota, editor.

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Forum für Wissenschaft, Wirtschaft, und Politik.

(1)

Fundaci¿̐ưo Al¿̐ưicia.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Gershwin, M. Eric, 1946-

(1)

Giannenas, Ilias, editor.

(1)

Gillies, M. T., ed.

(1)

Goodman, David, 1938-

(1)

Grothendieck, Alevandre.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Guertin, Jacques.

(1)

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)

(1)

Gupta, Rakesh K. (Rakesh Kumar), 1954-

(1)

Hagenmaier, Robert D.

(1)

Harper, Charles A.

(1)

Herron, Christy.

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Holban, Alina Maria, editor.

(1)

Holčapek, Michal, 1971- editor.

(1)

Hong-Shum, Lily.

(1)

Hurrell, Richard, editor.

(1)

Imeson, A. (Alan)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Academy of Environmental Safety.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Society of Ecotoxicology and Environmental Safety.

(1)

International program on Chemical Safety.

(1)

Jacobs, James A. (James Alan), 1956-

(1)

Jager, Martin, 1963- ort. yaz.

(1)

Jiménez, Alfonso, 1965- editor.

(1)

Joint FAO/WHO Conference on Food Additives.

(1)

Joint FAO/WHO Expert Committee on Food Additives

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland)

(1)

Kassfeldt, Elisabet.

(1)

Kennel, Elliot.

(1)

Khan, Mohammad Rizwan, editor of compilation.

(1)

Kiliaris, Pantelis.

(1)

Kwak, Hae-Soo, editor.

(1)

Labropoulos, Athanasios.

(1)

Lack, Gideon, editor.

(1)

Lagaron, Jose Maria.

(1)

Leatherhead Food International Limited.

(1)

Li, Feng-Chen, 1971-

(1)

Luftl, Sigrid, 1966-

(1)

(1)

Mailvaganam, N. P. (Noel P.), 1938-

(1)

Mailvaganam, N.P. (Noel P., 1938-

(1)

Martin-Belloso, Olga.

(1)

May, Joan C. (Joan Christine)

(1)

McPherson, Andrew.

(1)

Metcalfe, Dean D.

(1)

Metcalfe, Dean D., editor.

(1)

Mittal, K. L., 1945-

(1)

Morgan, Richard A.

(1)

(1)

Moser, Charlotte A.

(1)

Msagati, Titus A. M.

(1)

Murphy, John, 1934 May 23-

(1)

Mussinan, Cynthia J.

(1)

Nabors, Lyn O'Brien, 1943-

(1)

Naushad, Mu, editor of c ompilation.

(1)

Nývlt, Jaroslav.

(1)

Obut, Abdullah.

(1)

Ocio, Maria Jose.

(1)

(1)

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Papaspyrides, Constantine D.

(1)

Parniakov, Oleksii.

(1)

Peltzer, Mercedes, editor.

(1)

Phillips, G. O.

(1)

Philp, Richard B.

(1)

Pillon, Lilianna Z.

(1)

(1)

Ramachandran, V. S. (Vangipuram Seshachar)

(1)

Redclift, M. R.

(1)

Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)

(1)

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Roe, Francis J. C., editor.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Rubio, Amparo Lopez.

(1)

Rudolphi, Asa Kassman.

(1)

Ruseckaite, Roxana, editor.

(1)

(1)

Saldamlı, İlbilge.

(1)

Saltmarsh, Michael.

(1)

Sampson, Hugh A.

(1)

Sampson, Hugh A., editor.

(1)

Sangwal, Keshra.

(1)

Sarathchandran, C., 1978-

(1)

Seymour, Raymond B. (Raymond Benedict), 1912-1991.

(1)

Seymour, Raymond Benedict, 1912-

(1)

Shahidi, Fereidoon, 1951-

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Sicherer, Scott H., editor of compilation.

(1)

Siddiqui, Mohammed Wasim, editor.

(1)

Simon, Ronald A.

(1)

Simon, Ronald A., editor.

(1)

Smith, Matthew, 1973-

(1)

Sofos, John Nikolaos.

(1)

Soliva Fortuny, Robert.

(1)

Stauffer, Clyde E.

(1)

Symposium on Additives for Plastics, Anaheim, Calif., 1978.

(1)

Tayfur, Muhittin

(1)

Taylor & Francis

(1)

Thomas, Michael D. A.

(1)

Tolinski, Michael.

(1)

Torbacke, Marika.

(1)

Tratras Contis, Ellene.

(1)

Ulrich, Joachim.

(1)

Varzakas, Theodoros.

(1)

Venkatesh Mannar, M. G., editor.

(1)

Venugopal, Vazhiyl, 1942-

(1)

Watson, David H., ed.

(1)

Whitehurst, Robert J.

(1)

(1)

Williams, P. A.

(1)

Wüstenberg, Tanja, author.

(1)

Xanthos, Marino, ed.

(1)

Yannai, Shmuel.

(1)

(1)

Zaikov, Gennady E., editor.

(1)

Zeece, Michael, author.

(1)

(1)

Żebrowska, T. (Teresa)

(1)

Language

(124)

(11)

(3)

(1)

Publication Date

-

(16)

(15)

(15)

(11)

(10)

(9)

(9)

(8)

(8)

(7)

(7)

(7)

(6)

(6)

(6)

(6)

(6)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food additives.

(25)

Concrete -- Additives.

(6)

Electronic books.

(6)

Food Additives -- adverse effects.

(6)

GIDA KATKI MADDELERİ.

(6)

Plastics -- Additives.

(6)

Food -- Analysis.

(5)

Food -- Composition.

(5)

Food additives -- Congresses.

(4)

(3)

Coloring matter in food.

(3)

Enriched foods.

(3)

Fillers (Materials)

(3)

Flavor -- Congresses.

(3)

Food -- Analysis -- Congresses.

(3)

Food Hypersensitivity.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food additives -- Health aspects.

(3)

Food additives -- Specifications.

(3)

Food additives -- Toxicology -- Congresses.

(3)

Food additives -- Toxicology.

(3)

(3)

Food contamination -- Congresses.

(3)

Gıda katkı maddeleri.

(3)

(3)

Carcinogenicity testing -- Congresses.

(2)

(2)

Coatings -- Additives.

(2)

Dispersing agents.

(2)

(2)

Environmental chemistry.

(2)

Environmental sciences.

(2)

Environmental toxicology.

(2)

Food & beverage technology.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Microbiology.

(2)

Food -- Toxicology.

(2)

Food Additives -- toxicity -- Congresses.

(2)

Food Additives.

(2)

Food Contamination.

(2)

Food additives -- Analysis -- Standards.

(2)

Food additives -- Handbooks, manuals, etc.

(2)

Food contamination.

(2)

Gıda katkı maddeleri -- Ayrıntılar.

(2)

(2)

(2)

Lubrication and lubricants -- Additives.

(2)

Medicine, Preventive.

(2)

(2)

Polymers -- Additives.

(2)

(2)

Surface active agents.

(2)

(2)

Thermoplastics.

(2)

(1)

ARTIRICILAR, ECZACILIK -- EL KİTAPLARI

(1)

ASVALT -- KATI MADDELERİ.

(1)

(1)

Adjuvants, Pharmaceutic -- Handbooks

(1)

Agricultural innovations.

(1)

Agriculture -- Environmental aspects.

(1)

Analytical Chemistry.

(1)

Analytical biochemistry.

(1)

(1)

Animal Nutritional Physiological Phenomena.

(1)

Animal feeding -- Health aspects.

(1)

Animal nutrition.

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

Anti-infective agents.

(1)

Anticarcinogenic Agents

(1)

Antimicrobial polymers.

(1)

Antineoplastic Agents, Phytogenic -- chemistry

(1)

Antineoplastic Agents, Phytogenic -- therapeutic use

(1)

(1)

Asthma -- diagnosis

(1)

Asthma -- therapy

(1)

Astım -- tanı

(1)

Astım -- tedavi

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

Aufsatzsammlung.

(1)

BETON -- KATKI MADDELERİ.

(1)

(1)

Beslenme -- Süreli yayınlar

(1)

(1)

Beverages -- Analysis -- Congresses.

(1)

Biodegradable plastics.

(1)

Biological products -- Drying.

(1)

Biomass energy.

(1)

Bread -- Additives.

(1)

Bread -- Health aspects.

(1)

(1)

Butyl methyl ether -- Environmental aspects.

(1)

Butyl methyl ether -- Toxicology.

(1)

Carcinogens -- United States -- Legislation.

(1)

(1)

Cement -- Additives.

(1)

Chemicals -- Patents.

(1)

Chemistry, Physical and theoretical.

(1)

(1)

Coloring matter.

(1)

Controlled release preparations.

(1)

Crystal growth.

(1)

Crystallization -- Industrial applications.

(1)

Crystallization.

(1)

DAĞITMA AJANLARI.

(1)

DOĞAL TADLANDIRICILAR.

(1)

Diet Fads -- psychology.

(1)

(1)

Dietary Supplements.

(1)

Digestive System -- microbiology.

(1)

(1)

Dolgular (Malzemeler)

(1)

Drag (Aerodynamics)

(1)

Drilling muds -- Additives.

(1)

(1)

Drugs -- Drying.

(1)

EMÜLSİYONLAR.

(1)

(1)

Edible coatings.

(1)

(1)

Enriched cereal products.

(1)

(1)

Environmental Law/Policy/Ecojustice.

(1)

Environmental health.

(1)

Environmental law.

(1)

Environmental management.

(1)

Excipients -- Handbooks

(1)

Feingold, Ben F.

(1)

Flavoring Agents -- Congresses.

(1)

Flour -- Additives.

(1)

Flour -- Health aspects.

(1)

(1)

Fluoropolymers.

(1)

Food -- Biotechnology.

(1)

Food -- Composition -- Dictionaries.

(1)

Food -- Iron content.

(1)

Food -- Quality.

(1)

Food Additives -- Congresses.

(1)

Food Additives -- United States -- Legislation.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- pharmacology -- Congresses.

(1)

Food Additives -- toxicity.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- analysis -- Congresses.

(1)

Food Contamination -- analysis.

(1)

Food Microbiology.

(1)

Food Poisoning.

(1)

Food Preservatives.

(1)

(1)

Food additives -- Analysis.

(1)

Food additives -- Dictionaries.

(1)

Food additives -- Germany.

(1)

Food additives -- Law and legislation -- United States.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food adulteration and inspection -- Standards.

(1)

Food allergy in children.

(1)

Food contamination -- Prevention.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade.

(1)

Food law and legislation -- Germany.

(1)

Food preservatives.

(1)

(1)

(1)

Foodborne Diseases.

(1)

(1)

Frictional resistance (Hydrodynamics)

(1)

Fruit -- Preservation.

(1)

Fruit -- Processing.

(1)

Functional foods.

(1)

GEOMETRİ, CEBİRSEL.

(1)

GIDA -- KORUMA.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA KATKI MADDELERİ -- SÖZLÜKLER.

(1)

GIDA KATKI MADDELERİ -- TOKSİKOLOJİ -- KONGRELER.

(1)

GIDA KATKI MADDELERİ ENDÜSTRİSİ.

(1)

GIDA KONTAMİNASYONU -- SAĞLIK YÖNLERİ -- KONGRELER..

(1)

GIDA KORUYUCULARI.

(1)

(1)

Groundwater -- Pollution.

(1)

Gums and resins -- Congresses.

(1)

Gums and resins.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda aromaları.

(1)

Gıda katkı maddeleri

(1)

Gıda katkıları

(1)

Health risk assessment.

(1)

Hidrokolloidler.

(1)

High performance liquid chromatography.

(1)

Immunity -- physiology.

(1)

Industrial applications of scientific research & technological.

(1)

Intestinal Absorption -- Congresses.

(1)

(1)

KATAGORİLER (MATEMATİK).

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Danışma Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

139 Results Found

Subscribe to search results

1 .. 4 5 6 7 8 .. 12

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

61.

Cover image for Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

Author

Siddiqui, Mohammed Wasim, editor.

Preferred Shelf Number

XX(522382.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128161845

Format:

Availability

Online Library~1

Available:
Copies:

62.

Cover image for Introduction to the chemistry of food

Introduction to the chemistry of food

Introduction to the chemistry of food

Author

Zeece, Michael, author.

Preferred Shelf Number

XX(522393.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128094341

Format:

Availability

Online Library~1

Available:
Copies:

63.

Cover image for Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Author

Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.

Preferred Shelf Number

XX(522423.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164020

Format:

Availability

Online Library~1

Available:
Copies:

64.

Cover image for Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP418 N38 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

65.

Cover image for Food fortification in a globalized world

Food fortification in a globalized world

Food fortification in a globalized world

Author

Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128028612

Format:

Availability

Online Library~1

Available:
Copies:

66.

Cover image for Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128115183
ScienceDirect https://www.sciencedirect.com/science/book/9780128115183

Format:

Availability

Online Library~1

Available:
Copies:

67.

Cover image for Cellulose and cellulose derivatives in the food industry : fundamentals and applications

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

Author

Wüstenberg, Tanja, author.

Preferred Shelf Number

ONLINE(342229.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527682935

Format:

Availability

Online Library~1

Available:
Copies:

68.

Cover image for Water-based chemicals and technology for drilling, completion, and workover fluids

Water-based chemicals and technology for drilling, completion, and workover fluids

Water-based chemicals and technology for drilling, completion, and workover fluids

Author

Fink, Johannes Karl, author.

Preferred Shelf Number

TN871.2 F56 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

69.

Cover image for A chef's guide to gelling, thickening, and emulsifying agents

A chef's guide to gelling, thickening, and emulsifying agents

A chef's guide to gelling, thickening, and emulsifying agents

Author

Fundaci¿̐ưo Al¿̐ưicia.

Preferred Shelf Number

ONLINE(356861.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

70.

Cover image for Food allergy : practical diagnosis and management

Food allergy : practical diagnosis and management

Food allergy : practical diagnosis and management

Author

Sicherer, Scott H., editor of compilation.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

71.

Cover image for Refashioning nature : food, ecology, and culture

Refashioning nature : food, ecology, and culture

Refashioning nature : food, ecology, and culture

Author

Goodman, David, 1938- Redclift, M. R.

Preferred Shelf Number

HD9000.5 G66 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

72.

Cover image for Food oxidants and antioxidants chemical, biological, and functional properties

Food oxidants and antioxidants chemical, biological, and functional properties

Food oxidants and antioxidants chemical, biological, and functional properties

Author

Bartosz, G. (Grzegorz)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 .. 4 5 6 7 8 .. 12

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11